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If you're on the lookout for a quick and delightful appetizer that packs a punch of flavor, look no further than Mini Chicken Nacho Tostada Bites. These bite-sized treats combine the beloved ingredients of nachos and tostadas into an easy-to-prepare dish that's perfect for gatherings, game day, or even a cozy family dinner. With their crispy shells and customizable toppings, these mini bites are not just a treat for the taste buds but also a visual delight.

Mini Chicken Nacho Tostada Bites

Satisfy your cravings with Mini Chicken Nacho Tostada Bites, the perfect appetizer for any gathering! These bite-sized delights blend the flavors of nachos and tostadas, featuring crispy mini tortilla shells topped with seasoned shredded chicken, melty cheese, and vibrant toppings. Easy to customize for any taste, these delicious bites make socializing a breeze without overwhelming your guests. Impress your friends and family with this colorful and flavorful dish that's a hit for any occasion!
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Ingredients
  

12 mini tostada shells

1 cup cooked shredded chicken (rotisserie chicken works great!)

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup black beans, rinsed and drained

1/2 cup diced tomatoes

1/4 cup sliced jalapeños (fresh or pickled)

1/4 cup sour cream

1/4 cup guacamole

1 tablespoon taco seasoning

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken with taco seasoning. Toss until the chicken is well coated with the seasoning.

      Assemble the Tostada Bites: Place the mini tostada shells on a baking sheet. In each shell, layer a spoonful of the seasoned chicken, a few black beans, diced tomatoes, and a generous sprinkle of shredded cheese.

        Bake the Tostada Bites: Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly.

          Add Fresh Toppings: Remove the baking sheet from the oven. Carefully add a slice of jalapeño on top of each tostada for extra flavor.

            Serve: Finally, add a dollop of sour cream and guacamole on each mini tostada bite. Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the bites.

              Enjoy: Dig in while they’re warm and cheesy for the best experience!

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 4-6 servings