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The finishing touch to your Maple Glazed Pumpkin Bread is the sweet, glossy maple glaze. This simple yet delectable glaze elevates the bread, adding a delightful sweetness that complements the warm spices and rich pumpkin flavor. Let’s dive into how to prepare this easy glaze.

Maple Glazed Pumpkin Bread

Experience the essence of autumn with this delicious Maple Glazed Pumpkin Bread recipe. Infused with warm spices like cinnamon and nutmeg, this moist and flavorful bread is perfect for cozy gatherings or quiet moments at home. The sweet maple glaze adds an irresistible finish that elevates this classic treat. Easy to make, it's a wonderful way to share seasonal joy with family and friends. Embrace fall baking and create lasting memories with every slice!
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Ingredients
  

For the Pumpkin Bread:

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ cup unsalted butter, softened

1 cup granulated sugar

1 cup canned pumpkin puree

2 large eggs

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

2 tablespoons milk (or more for desired consistency)

A pinch of sea salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

    Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set this mixture aside.

      Cream the Butter and Sugar: In a large bowl, using an electric mixer, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Pumpkin and Eggs: Mix in the pumpkin puree, followed by the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract.

          Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay. If using nuts, fold them in at this stage.

            Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

              Cool the Bread: Once baked, remove the pumpkin bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                Prepare the Maple Glaze: In a small bowl, combine the powdered sugar, maple syrup, milk, and sea salt. Whisk until smooth and pourable. If the glaze is too thick, add a little more milk to reach the desired consistency.

                  Glaze the Bread: Once the pumpkin bread is completely cooled, drizzle the maple glaze over the top, allowing it to drip down the sides. Let the glaze set for a few minutes before slicing.

                    Serve and Enjoy: Slice the bread and serve it warm or at room temperature. Enjoy your delicious maple glazed pumpkin bread with a cup of coffee or tea!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | 10 servings