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Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for our energy levels, mood, and overall productivity. Among the myriad of breakfast choices available, the Maple Bacon Sweet Potato Breakfast Bake stands out as a remarkable dish that artfully combines distinct flavors and textures. This delightful bake harmonizes the sweetness of maple syrup and sweet potatoes with the savory crunch of bacon, creating a breakfast experience that is both indulgent and nourishing.

Maple Bacon Sweet Potato Breakfast Bake

Start your day with the delicious Maple Bacon Sweet Potato Breakfast Bake, a perfect blend of sweet and savory flavors. This hearty dish combines nutrient-rich sweet potatoes, crispy bacon, and creamy eggs, creating a filling meal that fuels your morning. Easy to prepare and customizable for various dietary needs, it elevates your breakfast routine. Enjoy the rich taste and nutritional benefits with this delightful bake that’s perfect for family gatherings or brunch.
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Ingredients
  

2 large sweet potatoes, peeled and diced

6 slices of thick-cut bacon, chopped

4 large eggs

1 cup milk (or almond milk for a dairy-free option)

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

Salt and pepper to taste

1/2 cup shredded sharp cheddar cheese (optional)

2 tablespoons chopped fresh chives (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer it to a paper towel-lined plate, allowing the excess grease to drain. Leave about 1-2 tablespoons of bacon fat in the skillet.

      Sauté Sweet Potatoes: In the same skillet with the bacon fat, add the diced sweet potatoes. Season with salt and pepper. Sauté over medium heat for about 10-12 minutes, stirring occasionally, until they are tender and slightly caramelized. Remove from heat.

        Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg until well combined.

          Combine Ingredients: In a greased 9x13-inch baking dish, spread the sautéed sweet potatoes evenly. Sprinkle the crispy bacon over the sweet potatoes. If using, add the shredded cheddar cheese on top.

            Pour the Egg Mixture: Pour the egg mixture evenly over the sweet potato and bacon layers. Gently press down with a spatula to ensure everything is submerged in the egg mixture.

              Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.

                Cool and Garnish: Once done baking, let it cool for a few minutes. Sprinkle fresh chopped chives on top for garnish before serving.

                  Serve: Slice into squares and serve warm, drizzled with extra maple syrup if desired.

                    Prep Time, Total Time, Servings:

                      15 min | 50 min | 6 servings