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Explore the delightful world of Mini Meatball Mania Subs, a versatile and mouthwatering dish perfect for any gathering, family meal, or comforting weeknight dinner. This recipe combines juicy meatballs, rich marinara sauce, and gooey cheese all nestled in soft hoagie rolls, making it a hit for both kids and adults alike. With simple ingredients and straightforward steps, you can whip up these delicious subs in no time. Let's dive into the details of this delectable recipe that promises to tantalize your taste buds and satisfy your cravings.

Kid-Friendly Mini Meatball Subs with Marinara

Dive into the tasty world of Mini Meatball Mania Subs, an easy and delicious dish that’s perfect for any occasion. This recipe features juicy meatballs, rich marinara sauce, and melted cheese, all packed into soft hoagie rolls. With simple ingredients and straightforward steps, you can create these delightful subs in no time. They're sure to please both kids and adults alike, making them perfect for family meals or gatherings. Enjoy a comforting dish that satisfies both your cravings and your guests!
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Ingredients
  

1 pound ground beef (or turkey for a leaner option)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

1 teaspoon garlic powder

1 teaspoon onion powder

1 large egg

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

12 small hoagie rolls or slider buns

1 cup shredded mozzarella cheese

Optional toppings: sliced black olives, pepperoni slices, or bell pepper strips

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the meatballs: In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan, parsley, garlic powder, onion powder, egg, salt, and pepper. Mix until well combined.

      Form the meatballs: Roll the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

        Bake the meatballs: Cook in the preheated oven for 15-18 minutes, or until cooked through and no longer pink in the center.

          Heat the marinara sauce: While the meatballs are baking, warm the marinara sauce in a small saucepan over medium heat. Once heated, add the cooked meatballs and gently stir to coat them in the sauce.

            Prepare the subs: If desired, slice the hoagie rolls lengthwise without cutting all the way through. Place a few meatballs (about 2-3) inside each roll along with a generous spoonful of marinara sauce.

              Top it off: Sprinkle shredded mozzarella cheese on top of the meatballs in each sub.

                Melt the cheese: Place the prepared subs back onto the baking sheet and return to the oven. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                  Serve: Remove from the oven, let cool slightly, and serve with optional toppings like sliced olives or pepperoni for fun customization. Enjoy these delicious mini meatball subs!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 mini subs