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Grilling chicken can seem daunting, but with the right techniques, you can achieve perfectly cooked, juicy pieces every time. Here’s a detailed guide to help you master the art of grilling chicken.

Juicy Peach Recipes

Discover the deliciousness of Peachy Paradise Grilled Chicken, a perfect summer dish that combines juicy grilled chicken with sweet, caramelized peaches. This easy-to-follow recipe highlights fresh ingredients like honey, balsamic vinegar, and thyme, creating a flavor-packed marinade. Serve it over a bed of spinach with crumbled feta for added color and taste. Impress your family and friends with this delightful dish that celebrates the best of summer cooking! Perfect for barbecues or casual dinners. Enjoy cooking and make lasting memories around the grill!
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Ingredients
  

4 boneless, skinless chicken breasts

2 ripe peaches, pitted and sliced

1 tablespoon olive oil

2 tablespoons honey

2 tablespoons balsamic vinegar

1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme)

Salt and pepper to taste

1 cup baby spinach (for serving)

Crumbled feta cheese (optional, for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together olive oil, honey, balsamic vinegar, thyme, salt, and pepper. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and let it marinate in the refrigerator for at least 30 minutes (up to 4 hours for more flavor).

    Prepare the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.

      Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken breasts on the preheated grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and have beautiful grill marks.

        Grill the Peaches: While the chicken is grilling, place the peach slices on the grill. Grill for 2-3 minutes on each side until they are slightly charred and caramelized.

          Serve: Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes. Serve the chicken on a bed of baby spinach, topped with grilled peaches, and garnish with crumbled feta cheese if desired.

            Enjoy: Drizzle with any remaining marinade (simmered for safety) or a touch more honey before serving for an extra kick of flavor!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings