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When it comes to quick and satisfying meals, few dishes can rival the comfort of an Italian Sausage & Pepper Pasta Skillet. This one-pan wonder not only simplifies the cooking process but also delivers a hearty meal brimming with rich flavors and colorful ingredients. With a balance of spicy sausage, sweet bell peppers, and perfectly cooked pasta, this dish is a delightful blend of textures and tastes that can easily become a weeknight staple.

Italian Sausage and Pepper Pasta Skillet

Discover the ultimate comfort food with this Italian Sausage & Pepper Pasta Skillet recipe. Perfect for busy weeknights, this one-pan meal combines spicy Italian sausage, sweet bell peppers, and al dente penne pasta for a satisfying dish that bursts with flavor. Quick to prepare and easy to customize, it’s ideal for families and gatherings alike. With minimal cleanup, you'll enjoy less time in the kitchen and more time with loved ones.
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Ingredients
  

12 ounces of penne pasta

1 tablespoon olive oil

1 pound Italian sausage (mild or spicy, casings removed)

1 red bell pepper, sliced into thin strips

1 yellow bell pepper, sliced into thin strips

1 medium onion, sliced

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, adjust to heat preference)

1 can (14.5 ounces) diced tomatoes (with juices)

1 cup chicken or vegetable broth

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cooking until al dente according to package instructions. Drain and set aside.

    Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it into smaller pieces with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.

      Add the Vegetables: To the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes until the vegetables start to soften. Add the minced garlic, dried oregano, and red pepper flakes. Cook for an additional 1-2 minutes until fragrant.

        Combine Ingredients: Pour in the diced tomatoes (with their juices) and the chicken or vegetable broth. Stir well and bring the mixture to a simmer. Let it cook for about 5 minutes to meld the flavors.

          Add the Pasta: Add the cooked penne pasta to the skillet, tossing everything together. Cook for an additional 2-3 minutes until the pasta is heated through. Season with salt and pepper to taste.

            Finish and Serve: Remove from heat and sprinkle the grated Parmesan over the pasta. Toss lightly to combine. Garnish with fresh basil leaves before serving.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings