Discover a fresh and nutritious twist on lunch with Honey Mustard Chicken Salad Lettuce Cups. This delightful recipe combines lean chicken breast, Greek yogurt, and a tangy honey mustard dressing, all served in crisp lettuce leaves. Perfect for a light meal or elegant appetizer, these colorful cups are packed with flavor and health benefits. Enjoy the satisfying crunch and endless variations to suit your taste while maintaining a balanced diet. Quick to prepare and visually appealing, these cups are sure to impress at any gathering.
2 cups cooked chicken breast, shredded
1/4 cup Greek yogurt
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 cup celery, finely chopped
1/4 cup red grapes, halved
1/4 cup green onions, sliced
Salt and pepper to taste
1 head iceberg lettuce or butter lettuce, leaves separated
Optional: 1/4 cup chopped walnuts for added crunch