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When it comes to hosting gatherings, parties, or even casual family dinners, few dishes can compete with the universal appeal of sliders. These bite-sized sandwiches are not only easy to handle but also incredibly versatile, allowing for a myriad of flavor combinations. Among the many slider variations, Sweet & Sticky Honey BBQ Chicken Sliders stand out as a particularly enticing option. With their mouthwatering balance of sweet, tangy, and savory flavors, these sliders are sure to be a hit at your next event.

Honey BBQ Chicken Sliders

Discover the ultimate crowd-pleaser with Sweet & Sticky Honey BBQ Chicken Sliders! Perfect for gatherings or casual family dinners, these bite-sized delights feature tender chicken thighs glazed in a mouthwatering honey BBQ sauce and topped with crisp coleslaw. Easy to prepare and packed with flavor, these sliders encourage mingling and make feeding a crowd a breeze. Elevate your next event with this delicious recipe that will leave your guests wanting more!
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Ingredients
  

For the Chicken:

1.5 lbs boneless, skinless chicken thighs

1 cup honey BBQ sauce (store-bought or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper, to taste

For the Sliders:

12 slider buns (white or whole wheat)

1 cup shredded coleslaw mix

½ cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon sugar

Optional: pickles for topping

Fresh parsley for garnish

Instructions
 

Prepare the Chicken:

    - In a bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken thighs and toss to coat thoroughly. Marinate for at least 30 minutes (or up to overnight in the fridge for more flavor).

      Cook the Chicken:

        - Preheat your grill or skillet over medium heat. Cook the marinated chicken thighs for about 5-7 minutes on each side or until they reach an internal temperature of 165°F (74°C).

          - In the final few minutes of cooking, brush the chicken with the honey BBQ sauce to glaze it beautifully. Remove from the heat and let it rest for a few minutes.

            Prepare the Slaw:

              - In a mixing bowl, combine the shredded coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Stir until well mixed and set aside.

                Assemble the Sliders:

                  - Slice the slider buns in half. On the bottom half of each bun, place a few pieces of the glazed chicken. Top with a generous spoonful of the coleslaw. If desired, add pickles for an extra crunch and flavor.

                    Serve:

                      - Place the top half of the sliders over the coleslaw and secure with a toothpick if necessary. Garnish with fresh parsley for a pop of color. Serve warm and enjoy these delightful bites!

                        Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 servings