Homestyle Meatloaf with Mashed Cauliflower -

When it comes to comfort food, few dishes evoke the same nostalgic warmth as meatloaf. This quintessential American dish has graced countless dinner tables, providing both sustenance and a sense of home. Whether it's the heartiness of the meat or the aroma that fills the kitchen as it bakes, meatloaf represents a culinary hug that many families cherish. In this recipe, we'll explore the Comfort Classic Meatloaf paired with Creamy Cauliflower Mash, a delightful combination that balances rich flavors and textures, making it a favorite for both children and adults alike.

Homestyle Meatloaf with Mashed Cauliflower

Discover the heartwarming Comfort Classic Meatloaf paired with Creamy Cauliflower Mash, a delightful twist on a beloved dish. This recipe combines juicy ground meats with a flavorful blend of spices and vegetables, creating a meal that is both nostalgic and satisfying. The creamy cauliflower mash serves as a lighter alternative to traditional mashed potatoes, making it perfect for health-conscious diners. Enjoy this comforting dish that brings families together while offering a nutritious option.

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Ingredients

For the Meatloaf:

1 pound ground beef (or half beef, half pork for added flavor)

1 cup breadcrumbs (preferably whole wheat)

1/2 cup grated Parmesan cheese

1/2 cup onion, finely chopped

1/2 cup green bell pepper, finely chopped

2 cloves garlic, minced

1/2 cup milk

1 large egg

2 tablespoons Worcestershire sauce

2 tablespoons ketchup (plus extra for topping)

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

For the Mashed Cauliflower:

1 medium head of cauliflower, cut into florets

1/4 cup cream cheese (or Greek yogurt for a lighter option)

1/4 cup milk

2 tablespoons butter

Salt and pepper to taste

Fresh chives or parsley for garnish (optional)

Instructions

Prepare the Meatloaf Mixture:

- Preheat your oven to 350°F (175°C).

- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, green bell pepper, minced garlic, milk, egg, Worcestershire sauce, ketchup, Dijon mustard, thyme, salt, pepper, and smoked paprika. Mix well until all ingredients are evenly combined.

Shape and Bake:

- Transfer the mixture into a loaf pan and shape it into a loaf. If you prefer, you can shape it by hand and place it on a parchment-lined baking sheet.

- Spread a thin layer of ketchup over the top of the meatloaf for added flavor and moisture.

- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Make the Mashed Cauliflower:

- While the meatloaf is baking, bring a pot of salted water to a boil. Add the cauliflower florets and cook until tender, about 10 minutes.

- Drain the cauliflower and transfer it to a food processor. Add cream cheese, milk, butter, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning if needed.

Serve:

- Slice the meatloaf and serve alongside a generous scoop of creamy mashed cauliflower. Garnish with fresh chives or parsley if desired.

Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 6 servings