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Creating the perfect Spicy Hatch Chili Turkey Wrap Pockets is not just about the ingredients; it’s about how you assemble them. This step will ensure that each bite is bursting with flavor and that your wraps are visually appealing.

Hatch Chili Turkey Wrap Pockets

Looking for a quick, delicious meal that's packed with flavor and nutrition? Try these Spicy Hatch Chili Turkey Wrap Pockets! Perfect for busy lifestyles, they combine lean ground turkey, zesty Hatch green chilies, and fresh greens for a satisfying dish. Easy to customize for any palate, they’re ideal for on-the-go lunches or family dinners. Discover how this versatile wrap can elevate your meal prep and delight your taste buds!
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Ingredients
  

1 lb ground turkey

2 cups Hatch green chilies, roasted and diced (fresh or canned)

1 cup shredded cheddar cheese

1 cup mixed greens or spinach

1/2 cup diced tomatoes

1/4 cup red onion, finely chopped

1 avocado, sliced

1/2 cup sour cream or Greek yogurt

4 large flour tortillas or whole wheat wraps

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and pepper to taste

Olive oil for cooking

Instructions
 

Prepare the Filling:

    - In a large skillet over medium heat, add a drizzle of olive oil. Once the oil is hot, add the ground turkey. Cook until browned and cooked through, about 7-10 minutes.

      - Stir in the diced Hatch green chilies, ground cumin, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes until the chilies are heated through. Remove from heat and set aside.

        Assemble the Wrap Pockets:

          - Lay out each tortilla on a clean surface. In the center of each tortilla, layer a handful of mixed greens, followed by a portion of the turkey and chili mixture (approximately 1/4 of the filling per tortilla).

            - Top the turkey mixture with diced tomatoes, red onion, cheddar cheese, and avocado slices.

              Wrap It Up:

                - Fold in the sides of the tortilla and then roll it up tightly from the bottom to create a pocket. Make sure all the fillings are secured inside.

                  - If desired, you can secure the wraps with toothpicks or wrap them in parchment paper for easy handling.

                    Grill or Toast:

                      - In the same skillet (or on a grill), add a little more olive oil if needed. Place the wrap pockets seam-side down. Grill on medium heat for about 2-3 minutes on each side or until the tortillas are golden brown and crispy.

                        Serve:

                          - Remove from the pan or grill and let cool slightly. Slice the wrap pockets in half diagonally, serve with a dollop of sour cream or Greek yogurt on the side, and enjoy!

                            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings