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If you're on the lookout for a delicious and satisfying meal that marries health and flavor, look no further than Hatch Chili Turkey Tortilla Melts. This recipe stands out for its unique combination of tender ground turkey, the distinct taste of Hatch green chilies, and a medley of melted cheeses, all enveloped in a warm tortilla. With its mouthwatering flavors and versatile ingredients, this dish is sure to please both the health-conscious and the comfort food lover alike.

Hatch Chili Turkey Tortilla Melts

Discover a delicious twist on comfort food with Hatch Chili Turkey Tortilla Melts! This flavorful recipe combines lean ground turkey with the vibrant taste of Hatch green chilies and melted cheeses, all wrapped in warm tortillas. Ideal for a quick weeknight dinner or a casual gathering, these melts are both satisfying and healthy. Learn how to prepare this delightful dish step by step and impress your family and friends with its mouthwatering flavors and appealing presentation.
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Ingredients
  

1 lb ground turkey

2 cups Hatch green chilies, chopped (fresh or roasted)

1 cup shredded Monterey Jack cheese

1 cup shredded sharp cheddar cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp ground cumin

½ tsp smoked paprika

½ tsp salt

½ tsp black pepper

8 medium flour tortillas

¼ cup fresh cilantro, chopped

Salsa and sour cream for serving (optional)

Instructions
 

Prepare the Turkey Mixture: In a large skillet over medium heat, add the ground turkey. Cook and crumble until the turkey is browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.

    Add Seasonings and Chilies: To the turkey, add the garlic powder, onion powder, ground cumin, smoked paprika, salt, black pepper, and chopped Hatch green chilies. Stir to combine and cook for an additional 3-4 minutes until the chilies are heated through.

      Assemble the Tortilla Melts: On a clean surface, lay out the tortillas. Evenly distribute the turkey and chili mixture among the tortillas, placing the filling in the center. Top each with a generous amount of Monterey Jack and sharp cheddar cheese.

        Fold the Tortillas: Carefully fold the sides of each tortilla over the filling and then roll from the bottom to create a wrap. Secure with toothpicks if needed.

          Heat the Skillet: In the same skillet, add a drizzle of olive oil over medium heat. Once hot, place the tortilla wraps seam-side down in the skillet. Cook for 3-4 minutes until golden brown, then carefully flip to cook the other side for another 3-4 minutes, until crispy and the cheese has melted.

            Garnish and Serve: Remove from the skillet, and let cool slightly. Slice each melt in half and sprinkle with fresh cilantro. Serve with salsa and sour cream on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings