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Sweet potatoes have long been celebrated for their nutritional value and versatility in cooking. Packed with vitamins A and C, fiber, and antioxidants, they are not only a healthy choice but also a delightful addition to any meal. Their naturally sweet taste and creamy texture make them a favorite for mashing, baking, and roasting. In this recipe, we elevate the humble sweet potato by introducing the vibrant and fiery Hatch chiles, creating a dish that is both comforting and exciting for the palate.

Hatch Chili Sweet Potato Mash

Discover a delicious twist on a classic dish with this recipe for Spicy Hatch Chili Sweet Potato Mash. Packed with nutrients and flavor, sweet potatoes are combined with the vibrant heat of Hatch chiles to create a comforting and exciting side. Perfect for family gatherings or weeknight dinners, this mash is versatile enough to pair with grilled meats or vegetarian options. Follow our detailed steps and enjoy a scrumptious dish that tantalizes your taste buds.
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Ingredients
  

2 large sweet potatoes, peeled and diced

1 cup Hatch green chiles, roasted, peeled, and diced (canned or fresh)

1/2 cup milk (whole, almond, or coconut)

3 tablespoons unsalted butter

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Boil the Sweet Potatoes: In a large pot, bring water to a boil. Add the diced sweet potatoes and cook for about 15-20 minutes, or until fork-tender. Drain and return to the pot.

    Add in the Ingredients: To the pot with the drained sweet potatoes, add the diced Hatch green chiles, milk, butter, garlic powder, cumin, and a pinch of salt and pepper.

      Mash: Using a potato masher or fork, mash the sweet potato mixture until smooth and creamy. Adjust the consistency by adding more milk if needed, seasoning with additional salt and pepper to taste.

        Serve: Transfer the mash to a serving bowl and garnish with freshly chopped cilantro or parsley, if desired.

          Enjoy: Serve this flavorful mash as a delightful side dish to your favorite protein or as a standalone vegan dish!

            Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings