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In recent years, quinoa has surged in popularity among health-conscious consumers and culinary enthusiasts alike. This ancient grain, often heralded as a superfood, is celebrated not only for its nutritional benefits but also for its versatility in various dishes. Quinoa is rich in protein, containing all nine essential amino acids, making it an excellent choice for those seeking a plant-based source of nutrition. As more people turn to wholesome, nutrient-dense ingredients, quinoa has found its way into a myriad of recipes, from salads to breakfast bowls and, of course, soups.

Hatch Chili Quinoa Soup

Discover the vibrant and nutritious world of Spicy Hatch Chili Quinoa Soup, a perfect blend of health and flavor. This recipe shines a spotlight on quinoa, packed with protein and essential nutrients, while the Hatch green chilies add a unique smoky sweetness. Enhanced with aromatic vegetables like onions and garlic, plus beans and corn for added richness, this soup is a hearty, satisfying dish ideal for any meal. Enjoy a comforting bowl that nourishes your body and delights your palate!
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Ingredients
  

1 cup quinoa, rinsed

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 medium carrots, diced

1 red bell pepper, diced

2 cups roasted Hatch green chilies, chopped (fresh or canned)

1 can (14 oz) diced tomatoes, with juices

6 cups vegetable broth

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon chili powder (adjust to taste)

Salt and pepper, to taste

1 cup corn (fresh or frozen)

1 can (15 oz) black beans, rinsed and drained

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Avocado slices (for topping)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic. Sauté for about 4-5 minutes until the onion becomes translucent.

    Add Vegetables: Stir in the diced carrots and red bell pepper. Continue cooking for an additional 5-7 minutes until the vegetables soften.

      Mix in Chilies and Spices: Add the chopped Hatch green chilies, diced tomatoes (with their juices), quinoa, cumin, smoked paprika, chili powder, salt, and pepper. Stir to combine all ingredients thoroughly.

        Pour in the Broth: Gradually add in the vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes, or until the quinoa is cooked and expands.

          Add Corn and Black Beans: Stir in the corn and black beans. Let the soup simmer for another 5 minutes to heat through.

            Finish with Lime Juice: Remove the pot from heat. Stir in the fresh lime juice, adjust seasoning if necessary, adding more salt, pepper, or lime juice to taste.

              Serve: Ladle the soup into bowls and top with fresh cilantro and avocado slices. Enjoy your flavorful Hatch Chili Quinoa Soup!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings