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Chili dogs are a beloved comfort food that has captured the hearts and taste buds of many. These savory delights combine the juicy goodness of hot dogs with a rich and hearty chili, making them a versatile dish perfect for casual gatherings, game days, or a simple weeknight dinner. The beauty of chili dogs lies in their adaptability; they can be customized with a variety of toppings and flavors. In this recipe, we’ll take a classic favorite to the next level with the addition of Hatch green chiles, infusing the dish with an unforgettable depth of flavor.

Hatch Chili Chili Dogs

Discover the delicious world of Hatch Chili Chili Dogs, where classic comfort food meets a flavorful twist. This recipe features juicy all-beef hot dogs topped with a hearty chili infused with the unique taste of Hatch green chiles, adding a perfect balance of sweetness and heat. With customizable toppings like fresh cilantro and creamy sour cream, these chili dogs are ideal for gatherings or a cozy dinner at home. Elevate your meal with simple cooking tips and suggestions for perfect pairings!
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Ingredients
  

4 large all-beef hot dogs

4 fresh, soft hot dog buns

1 cup roasted Hatch green chiles, diced (fresh or canned)

1 cup kidney beans, drained and rinsed

1 cup diced tomatoes (canned or fresh)

1/2 cup chopped onion (red or white)

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

Salt and black pepper to taste

1 cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Pickled jalapeños (optional, for serving)

Instructions
 

Prepare the Chili Base: In a medium pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add Veggies and Spices: Toss in the diced roasted Hatch green chiles, kidney beans, and diced tomatoes. Season with chili powder, cumin, salt, and black pepper. Stir well to combine and let the mixture simmer on low heat for about 15 minutes, allowing the flavors to meld.

      Cook the Hot Dogs: While the chili is simmering, grill or boil the hot dogs according to your preference. If grilling, cook for about 6-8 minutes until they are nicely charred. If boiling, simmer in hot water for 5-7 minutes.

        Toast the Buns: Optional but recommended! You can toast the hot dog buns on the grill for about 1-2 minutes until lightly crispy. If not grilling, use a toaster oven.

          Assemble the Chili Dogs: Place each hot dog inside a toasted bun. Spoon a generous portion of the Hatch chili mixture over the top of each hot dog.

            Top It Off: Sprinkle with shredded cheddar cheese and garnish with fresh cilantro. Add a dollop of sour cream and pickled jalapeños on the side if desired.

              Serve: Serve immediately while everything is warm and melty. Enjoy your Hatch Chili Chili Dogs with your favorite sides!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings