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Comfort food holds a special place in our hearts, often evoking memories of gatherings with family and friends. Whether it’s a cozy night in or an exciting game day, the right dish can bring everyone together, sparking joy and shared experiences. One such dish that captures the essence of comfort food is nachos. Versatile and endlessly customizable, nachos can cater to a variety of tastes, making them a perfect choice for any occasion.

Hatch Chili Chicken Nacho Bake

Indulge in the ultimate comfort food with a zesty twist by trying this Spicy Hatch Chili Chicken Nacho Bake. Packed with shredded chicken, bold Hatch green chili enchilada sauce, black beans, corn, and layers of melty cheese, this dish is perfect for game nights or family gatherings. Learn how to create this satisfying bake with step-by-step instructions, customizable toppings, and serving suggestions that will impress your guests. Bring joy to your table with this delicious recipe!
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Ingredients
  

2 cups cooked shredded chicken

1 can (15 oz) Hatch green chili enchilada sauce

1 can (10 oz) diced tomatoes with green chilies, drained

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen or canned)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 bag (10-12 oz) tortilla chips

1/2 cup sliced black olives (optional)

1/4 cup fresh cilantro, chopped

1 avocado, diced (for topping)

1 lime, cut into wedges (for serving)

Salt and pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Chicken Mixture: In a large mixing bowl, combine the shredded chicken, Hatch green chili enchilada sauce, diced tomatoes with green chilies, black beans, corn, half of each type of cheese (cheddar and Monterey Jack), and season with salt and pepper. Mix well until all ingredients are combined.

      Layering: In a large baking dish (approximately 9x13 inches), start by placing a generous layer of tortilla chips at the bottom. Spoon half of the chicken mixture over the chips, spreading it evenly. Add another layer of tortilla chips on top, then add the remaining chicken mixture, followed by the last layer of chips.

        Cheesy Topping: Sprinkle the remaining cheddar and Monterey Jack cheese on top of the final layer of chips. If desired, add sliced black olives for extra flavor.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

            Garnish: Once baked, remove the nacho bake from the oven and let it cool for a few minutes. Garnish with fresh cilantro and diced avocado. Serve with lime wedges on the side for a zesty kick.

              Enjoy: Serve hot and enjoy the spicy flavors of your Hatch Chili Chicken Nacho Bake with friends and family!

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8