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Grilled sandwiches have long been a beloved staple in kitchens around the world, celebrated for their warm, melty goodness and comforting textures. Whether you enjoy them for a quick lunch, a cozy dinner, or a satisfying snack, grilled sandwiches offer endless possibilities for creativity. They seamlessly blend flavors and textures, creating an irresistible bite that keeps people coming back for more. Among the myriad of options available, the Grilled Garden Delight Sandwich stands out as a vibrant and healthful choice, perfect for those looking to indulge in a satisfying meal without compromising on nutrition.

Grilled Fresh Summer Recipes Sandwich

Discover a fresh spin on a classic with the Grilled Garden Delight Sandwich. This vibrant meal showcases grilled vegetables, creamy avocado, and fresh mozzarella, all nestled between and grilled sourdough. Packed with essential nutrients, this sandwich is not just satisfying but also nutritious. Perfect for lunch, dinner, or a quick snack, it celebrates seasonal produce and encourages creative flavor combinations. Elevate your sandwich game with this delicious, health-focused recipe!
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Ingredients
  

4 slices of rustic sourdough bread

1 medium zucchini, thinly sliced

1 medium yellow squash, thinly sliced

1 red bell pepper, sliced into strips

1 cup cherry tomatoes, halved

1 avocado, mashed

4 oz fresh mozzarella cheese, sliced

2 tbsp olive oil

1 tbsp balsamic glaze

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

Fresh basil leaves for garnish

Instructions
 

Prep the Vegetables: In a large bowl, combine the zucchini, yellow squash, bell pepper, and cherry tomatoes. Drizzle with olive oil and sprinkle with garlic powder, salt, and black pepper. Toss well to coat.

    Grill the Vegetables: Preheat your grill or grill pan over medium heat. Place the prepared vegetables on the grill and cook for about 3-4 minutes on each side, or until they are tender and have nice grill marks. Remove from the grill and set aside.

      Prepare the Bread: Lightly brush one side of each slice of sourdough bread with olive oil. On the unbrushed side, spread a generous amount of mashed avocado and layer with sliced fresh mozzarella.

        Assemble the Sandwich: Top the mozzarella with the grilled vegetables, then drizzle with balsamic glaze. Cap the sandwich with another slice of bread, oiled side facing out.

          Grill the Sandwiches: Heat the grill pan over medium heat. Place the assembled sandwiches on the pan and grill for about 3-4 minutes until the bread is golden brown and crispy. Carefully flip and grill the other side for another 3-4 minutes, pressing down lightly with a spatula.

            Serve: Once both sides are grilled to perfection, remove the sandwiches from the grill. Let them cool for a minute, then cut in half and garnish with fresh basil leaves before serving.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2