Go Back
The slider is a culinary innovation that has surged in popularity over the last few decades. Originally coined to describe small hamburgers served in diners, the concept of sliders has expanded to include various fillings and flavors. Their compact size makes them perfect for breakfast, allowing you to enjoy a variety of tastes without the commitment of a full-sized meal.

Green Chili Breakfast Sliders

Start your day on a flavorful note with Green Chili Breakfast Sliders! These delicious mini sandwiches combine fluffy scrambled eggs, spicy green chilies, savory sausage, and melted cheddar cheese, all nestled in soft slider buns. Perfect for serving a crowd or enjoying solo, they offer a satisfying blend of flavors and textures. Customize them with your favorite toppings for a breakfast that’s not only tasty but also nutritious. Try this recipe for a delightful morning treat!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground sausage (pork or turkey)

1 cup green chilies (diced, fresh or canned)

4 large eggs

1 cup shredded cheddar cheese

12 slider buns (mini brioche or potato rolls)

1 tablespoon olive oil

1 tablespoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 avocado (sliced, for garnish)

Fresh cilantro (for garnish)

Hot sauce (optional, for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Sausage: In a large skillet over medium heat, add the ground sausage. Break it up with a spatula and cook until fully browned and no longer pink, about 7-10 minutes. Drain any excess grease.

      Add Green Chilies: Stir in the diced green chilies, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes until the chilies are heated through and fragrant.

        Scramble the Eggs: In a separate bowl, whisk the eggs until well combined. In a non-stick skillet, add olive oil over medium heat and pour in the eggs. Cook, stirring occasionally, until the eggs are scrambled and just set. Remove from heat.

          Assemble the Sliders: Split the slider buns in half. On each bottom half, layer a generous scoop of the sausage and green chili mixture, a spoonful of scrambled eggs, and a sprinkle of shredded cheddar cheese. Place the top halves of the buns on each slider.

            Bake: Place the assembled sliders on a baking sheet. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the buns are slightly toasted.

              Garnish and Serve: Remove the sliders from the oven and cool slightly. Garnish with sliced avocado and fresh cilantro. Serve with hot sauce on the side for those who like an extra kick.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders