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In the quest for nutritious and flavorful meals, the Savory Goldilocks: Turkey Meatloaf Minis stand out as an excellent choice. These delightful little loaves offer a healthier alternative to traditional meatloaf, making them an ideal option for families looking to enjoy a comforting dish without compromising on health. Their mini size not only caters to portion control but also makes them perfect for any occasion—be it a family dinner, a casual gathering, or meal prep for the week ahead.

Golden Brown Turkey Meatloaf Minis

Discover the perfect family meal with Savory Goldilocks: Turkey Meatloaf Minis! These bite-sized delights are not only delicious but also healthier than traditional meatloaf. Made with lean ground turkey, whole wheat breadcrumbs, and packed with flavorful herbs, they cater to various dietary needs. Ideal for meal prep or any gathering, these mini loaves ensure portion control while offering a comforting, wholesome dish everyone will love. Check out the recipe for a tasty addition to your dinner table!
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/2 cup finely chopped onion

1 garlic clove, minced

1/2 cup milk (or a dairy-free alternative)

1 large egg

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper to taste

1/4 cup ketchup (for topping)

1 tbsp brown sugar (optional, for a touch of sweetness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will prepare the cooking environment for those delicious meatloaf minis.

    Sauté the Vegetables: In a small skillet, heat a splash of olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes or until translucent. Add minced garlic and cook for an additional minute until fragrant. Remove from heat and let cool slightly.

      Combine Ingredients: In a large mixing bowl, combine the ground turkey, sautéed onion and garlic, breadcrumbs, Parmesan cheese, milk, egg, Worcestershire sauce, Dijon mustard, thyme, oregano, salt, and pepper. Use your hands or a spatula to mix until well combined.

        Shape the Minis: Line a muffin tin with non-stick spray or paper liners. Scoop the turkey mixture into each muffin cup, filling them about three-quarters full to allow for rising. Press them down gently to ensure they hold their shape while cooking.

          Prepare the Topping: In a small bowl, mix the ketchup with brown sugar (if using) until well blended. Spread a spoonful of this mixture over the top of each meatloaf mini, creating a sweet and tangy glaze.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloaf minis are cooked through and golden brown on top. An internal thermometer should register 165°F (74°C).

              Rest and Serve: Once baked, remove the muffin tin from the oven and let the meatloaf minis rest for about 5 minutes. Carefully remove them from the tin and serve warm with your favorite sides such as mashed potatoes or a fresh garden salad.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 minis