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When it comes to quick, satisfying meals, Zesty Garlic Lime Shrimp Tacos offer a perfect blend of flavors that cater to both seafood lovers and taco enthusiasts alike. This dish celebrates the vibrant profiles of fresh ingredients, making it an excellent choice for weeknight dinners, casual gatherings, or any occasion where a burst of flavor is desired. With its zesty lime and aromatic garlic, every bite delivers a refreshing experience that leaves a lasting impression. Whether you’re hosting friends for a summer BBQ or simply craving a delicious meal at home, these tacos are sure to impress.

Garlic Lime Shrimp Tacos

Discover the vibrant flavors of Zesty Garlic Lime Shrimp Tacos, a quick and delicious meal perfect for any occasion. With fresh shrimp marinated in zesty lime and aromatic garlic, every bite bursts with flavor. These tacos are easy to prepare in under 30 minutes, making them an ideal choice for busy weeknights or casual gatherings. Customize with your favorite toppings and make each taco a delightful experience. These tasty tacos will impress family and friends alike!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

Juice and zest of 2 limes

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon cumin

Salt and pepper to taste

8 small corn tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

Fresh cilantro for garnish

Lime wedges for serving

Optional: sour cream or a cilantro-lime crema for topping

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the shrimp, minced garlic, olive oil, lime juice, lime zest, chili powder, smoked paprika, cumin, salt, and pepper. Toss to coat all the shrimp evenly. Cover and let marinate for 15-20 minutes in the refrigerator.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque, being careful not to overcook them. Remove from heat.

      Warm the Tortillas: While the shrimp are cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable and have slight char marks. Alternatively, you can wrap them in foil and warm them in the oven.

        Assemble the Tacos: Place a few pieces of shrimp on each tortilla. Top with shredded red cabbage, slices of avocado, and a sprinkle of fresh cilantro.

          Serve: Serve the tacos immediately with lime wedges on the side for extra zest. Add a dollop of sour cream or cilantro-lime crema if desired.

            Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings