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To elevate your Sizzling Garlic Butter Steak Bites, the preparation of the garlic butter sauce is crucial. Begin by melting a generous amount of unsalted butter in a skillet over medium heat. It’s essential to monitor the heat closely at this stage. If the heat is too high, the butter may burn, resulting in a bitter flavor that can overpower the dish.

Garlic Butter Steak Bites

Indulge in the ultimate comfort food with Sizzling Garlic Butter Steak Bites. This dish features tender sirloin steak cubes seared to perfection and coated in a rich garlic butter sauce that’s sure to captivate your taste buds. Perfect for any occasion, these versatile bites can be served as an appetizer or the star of the meal, paired with your favorite sides. Simple to prepare with minimal ingredients, they promise gourmet flavor without the fuss, making weeknight dinners feel special.
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Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon smoked paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: lemon wedges (for serving)

Instructions
 

Prepare the Steak: Start by patting the steak cubes dry with a paper towel. This will ensure a good sear. Season them generously with salt, black pepper, and smoked paprika.

    Heat the Pan: In a large skillet, preferably cast iron, heat 2 tablespoons of the butter over medium-high heat until melted and foamy.

      Cook the Steak: Add the steak cubes to the hot skillet in a single layer (you may need to do this in batches). Sear for about 2-3 minutes on each side, or until a crust forms and the steak is cooked to your desired level (medium-rare is about 130°F/54°C). Remove the steak bites and set them aside on a plate.

        Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter, followed by the minced garlic and thyme. Sauté for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic.

          Combine: Return the cooked steak bites to the skillet and toss them in the garlic butter sauce until well-coated. Cook for an additional minute to combine the flavors.

            Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately. If desired, add lemon wedges on the side for extra zing.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings