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Tropical Fruity Fried Rice is a vibrant and delicious dish that brings together the best of both worlds—savory and sweet. This delightful recipe hails from the culinary traditions of Southeast Asia, where fried rice is a staple, but with a tropical twist that sets it apart. The combination of fresh fruits like pineapple and mango with hearty ingredients creates a harmonious blend of flavors and textures that is both satisfying and refreshing. As a dish that captures the essence of a sunny paradise, Tropical Fruity Fried Rice is perfect for any occasion, whether you’re looking to impress guests at a dinner party or simply want to enjoy a quick and wholesome meal at home.

Fruit Fried Rice

Discover the vibrant and delicious Tropical Fruity Fried Rice, a delightful fusion of savory and sweet flavors inspired by Southeast Asian cuisine. This colorful dish features fresh fruits like pineapple and mango combined with hearty vegetables for a satisfying and nutritious meal. Perfect for impressing guests or a quick weeknight dinner, this recipe highlights the importance of using day-old rice for the ideal texture. Elevate your cooking with this tropical twist on a classic favorite!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 cup pineapple chunks (fresh or canned)

1/2 cup diced mango

1/2 cup red bell pepper, diced

1/2 cup peas (fresh or frozen)

2 green onions, chopped

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 large eggs, beaten

1 tablespoon fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Lime wedges (for serving)

Instructions
 

Prepare the Ingredients: Start by gathering all your ingredients. If you are using fresh pineapple and mango, peel and dice them into bite-sized pieces. Make sure your rice is cold and clump-free for best results.

    Cook the Eggs: In a large skillet or wok, heat the vegetable oil over medium heat. Pour in the beaten eggs and scramble them until fully cooked. Remove the eggs from the pan and set aside.

      Sauté the Garlic and Vegetables: In the same skillet, add the sesame oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the diced red bell pepper and peas, cooking for another 2-3 minutes until they are slightly tender.

        Add the Rice: Increase the heat to high and add the cooked jasmine rice to the skillet. Stir-fry for a few minutes, breaking apart any clumps and allowing the rice to heat through.

          Incorporate the Fruits: Gently fold in the pineapple chunks and mango. Stir for another 2-3 minutes until the fruits are warmed and the flavors meld together.

            Season the Rice: Pour the soy sauce over the mixture, seasoning with salt and pepper to taste. Add the scrambled eggs back into the skillet along with the chopped green onions and stir everything together until well combined.

              Serve: Remove from heat and plate your tropical fried rice. Garnish with fresh cilantro and serve with lime wedges on the side for an added zesty kick.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings