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Frozen Yogurt Pistachio Crunch Coins are an exceptional dessert that harmoniously blends creamy yogurt with a satisfying crunch, making them an ideal treat for anyone seeking a healthier option. This delightful recipe brings together the tanginess of Greek yogurt, the natural sweetness of honey or maple syrup, and the rich, nutty flavors of pistachios and chocolate. With just a handful of ingredients, these frozen coins are not only easy to make but also serve as a refreshing way to indulge without the guilt often associated with traditional desserts.

Frozen Yogurt Pistachio Crunch Coins

Indulge in a guilt-free treat with Frozen Yogurt Pistachio Crunch Coins! This delightful dessert combines creamy Greek yogurt with crunchy pistachios, honey or maple syrup, and mini chocolate chips for a satisfying snack that doesn't compromise on taste. Easy to make with simple ingredients, these frozen coins are perfect for health-conscious dessert lovers. Enjoy a refreshing and nutritious way to satisfy your sweet cravings anytime!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/2 cup shelled pistachios, finely chopped

1/3 cup mini chocolate chips (dark or milk, as preferred)

1/2 cup granola (for crunch)

A pinch of sea salt

Optional toppings: shredded coconut, dried fruit bits, or extra chocolate drizzle

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well-combined and smooth. Taste the mixture and adjust the sweetness if desired.

    Mix in Crunchy Ingredients: Add the finely chopped pistachios, mini chocolate chips, and granola to the yogurt mixture. Gently fold them in until evenly distributed. Sprinkle in the pinch of sea salt for a delightful contrast in flavors.

      Shape the Coins: Line a baking sheet with parchment paper. Using a tablespoon, scoop the yogurt mixture and shape it into flat coin-sized discs (about 1/2 inch thick) on the parchment. Aim for a total of 12-15 discs, depending on size.

        Freeze the Coins: Place the baking sheet with the yogurt discs in the freezer. Let them freeze for at least 4-6 hours or until completely solid.

          Serving Suggestion: Once frozen, carefully peel the yogurt coins off the parchment paper. Serve them immediately, or store them in a zip-lock bag or airtight container in the freezer for a quick, healthy treat!

            Optional Additions: For an extra touch, drizzle with melted chocolate or sprinkle additional toppings like shredded coconut or dried fruit before serving.

              Prep Time, Total Time, Servings: 15 minutes | 6 hours (freezing) | 12-15 servings