Go Back
As the sun shines brighter and the temperatures rise, our cravings for refreshing desserts take center stage. One such delightful treat that perfectly embodies the essence of summer is the Frozen Yogurt Peach Pie Cups. This recipe combines the luscious sweetness of ripe peaches with the creamy texture of yogurt, creating a dessert that is both indulgent and nutritious. Ideal for warm days, these cups offer a satisfying way to cool off while enjoying the natural flavors of summer fruits.

Frozen Yogurt Peach Pie Cups

Beat the heat this summer with Frozen Yogurt Peach Pie Cups, a refreshing and healthy dessert that's packed with flavor! These delightful cups combine ripe peaches and creamy yogurt for a guilt-free indulgence. Simple to prepare, they’re perfect for picnics, gatherings, or a sweet treat at home. With a crunchy graham cracker crust and optional pecans for added texture, this easy recipe celebrates seasonal ingredients and is sure to impress your family and friends.
Print Recipe Pin Recipe

Ingredients
  

2 ripe peaches, peeled and diced

1 cup plain Greek yogurt (or vanilla yogurt for added sweetness)

2 tablespoons honey (or maple syrup)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 cup graham cracker crumbs

4 tablespoons melted butter

1/4 cup chopped pecans (optional)

Fresh mint leaves for garnish (optional)

Whipped cream (optional for topping)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and optional chopped pecans. Mix until the crumbs are evenly coated with butter. Divide this mixture into the bottom of 6 small cups or ramekins, pressing down firmly to form a crust.

    Make the Yogurt Filling: In another bowl, mix together the Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon until smooth and well combined.

      Combine Peaches and Yogurt: Gently fold the diced peaches into the yogurt mixture, ensuring the peaches are evenly distributed.

        Fill the Cups: Spoon the peach yogurt mixture over the graham cracker crusts in each cup, filling them to the top. Tap the cups gently on the counter to level the filling.

          Freeze: Cover each cup with plastic wrap and place them in the freezer for at least 4 hours, or until fully frozen.

            Serve: When ready to serve, remove the cups from the freezer and let them sit at room temperature for about 5 minutes to soften slightly. Garnish with whipped cream and fresh mint leaves if desired.

              Enjoy: Dig in with a spoon and enjoy the refreshing, sweet taste of summer in every bite!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6