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The health-conscious snack market has witnessed a significant rise in popularity over the past few years, and frozen yogurt has emerged as a leading alternative to traditional ice cream. Often celebrated for its creamy texture and delightful flavors, frozen yogurt is not just a sweet treat; it’s a versatile snack that can be enjoyed in various forms. One such delightful creation is the Frozen Yogurt Honey Nut Clusters, which combines the tangy goodness of yogurt with the crunch of nuts and the natural sweetness of honey. This recipe is perfect for any occasion—whether you're looking for a quick snack, a refreshing dessert after dinner, or a healthy treat to satisfy your sweet tooth.

Frozen Yogurt Honey Nut Clusters

Looking for a delicious and healthy snack? Try making Frozen Yogurt Honey Nut Clusters! This recipe combines creamy Greek yogurt with crunchy nuts, sweet honey, and chewy dried fruit for a delightful treat. Perfect for a quick snack or a refreshing dessert, these clusters are easy to customize with your favorite flavors. Plus, they are nutritious and great for meal prep, allowing you to satisfy your sweet tooth without the guilt. Enjoy these tasty bites frozen for an extra refreshing treat!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey (plus extra for drizzling)

1 tsp vanilla extract

1 cup mixed nuts (such as almonds, walnuts, and pecans), chopped

1/2 cup granola

1/4 cup dried fruit (like cranberries or raisins)

A pinch of sea salt (optional)

Instructions
 

Mix the Base: In a large bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well blended and smooth.

    Prepare the Add-Ins: In another bowl, mix the chopped nuts, granola, dried fruit, and a pinch of sea salt if using.

      Combine: Fold the nut and fruit mixture into the yogurt mixture until everything is evenly distributed.

        Form the Clusters: Line a baking sheet with parchment paper. Using a tablespoon, drop clusters of the yogurt mixture onto the prepared baking sheet, spacing them about 2 inches apart. Each cluster should be roughly the size of a golf ball.

          Freeze: Place the baking sheet in the freezer and allow the clusters to freeze for at least 3-4 hours, or until solid.

            Serve: Once frozen, you can enjoy the clusters right away or transfer them to an airtight container for longer storage. Drizzle with extra honey before serving for an added sweetness.

              Enjoy: Take out the desired number of clusters and let them sit at room temperature for a couple of minutes to soften slightly before devouring!

                Prep Time, Total Time, Servings: 15 minutes | 4-5 hours | 12 servings