Go Back
One of the most important steps in making Frozen Yogurt Honey Crunch Squares is lining your baking dish with parchment paper. This simple step ensures that your frozen squares come out easily without sticking to the sides of the dish. Choose a dish that fits the volume of your yogurt mixture; a 9x9-inch square baking pan works perfectly. Cut a piece of parchment paper long enough to cover the bottom and sides, allowing some overhang. This overhang will serve as a handle, making it easy to lift the squares out once they are frozen.

Frozen Yogurt Honey Crunch Squares

Discover a healthier way to enjoy dessert with Frozen Yogurt Honey Crunch Squares, a delicious and nutritious treat perfect for any occasion. Made with creamy Greek yogurt, natural sweeteners like honey, and a satisfying crunch from granola and nuts, these squares are versatile and easy to make. Customize them with your favorite toppings such as fresh fruits or chocolate chips for an indulgent twist. A guilt-free dessert that the whole family will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or vanilla flavored)

1/4 cup honey (or maple syrup)

1 teaspoon vanilla extract

1/2 cup granola (your favorite mix)

1/4 cup chopped nuts (almonds, walnuts, or pecans)

1/4 cup mini chocolate chips (optional)

Fresh fruit for topping (berries, banana slices, or sliced kiwi)

A pinch of salt

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey, vanilla extract, and a pinch of salt. Stir until well blended and smooth.

    Add Crunch Factor: Gently fold in the granola, chopped nuts, and mini chocolate chips (if using) into the yogurt mixture, ensuring all ingredients are evenly distributed.

      Line the Pan: Line an 8x8-inch square baking dish or a similar-sized container with parchment paper, leaving some overhang for easy removal later.

        Spread the Mixture: Pour the yogurt mixture into the prepared baking dish, using a spatula to spread it evenly. Tap the dish on the countertop gently to eliminate any air bubbles.

          Freeze: Cover the baking dish with plastic wrap or a fitting lid. Freeze the yogurt mixture for about 4-6 hours, or until completely firm.

            Cut into Squares: Once frozen, remove the dish from the freezer and lift the yogurt block out using the parchment paper overhang. Let it sit for a few minutes at room temperature for easier slicing. Cut into squares or bars.

              Top and Serve: Serve the frozen yogurt squares topped with fresh fruit. Drizzle a little extra honey on top if desired.

                Storage: Place any leftover squares in an airtight container, separated with parchment paper, and return to the freezer for up to one month.

                  Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 9 squares