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In the realm of delightful desserts, few treats can rival the refreshing appeal of frozen yogurt banana walnut sandwiches. This delightful recipe combines creamy Greek yogurt, sweet ripe bananas, and crunchy walnuts, all nestled between soft cookies to create a chilled treat that is both satisfying and nutritious. Whether you're looking for a fun summer snack, a healthy dessert option, or a creative way to include fruits and nuts in your diet, these frozen sandwiches tick all the boxes.

Frozen Yogurt Banana Walnut Sandwiches

Indulge in a deliciously refreshing treat with Frozen Yogurt Banana Walnut Sandwiches! This easy recipe combines creamy Greek yogurt, sweet bananas, and crunchy walnuts sandwiched between soft cookies for a perfect frozen delight. Healthy enough for snacks and versatile for different diets, these sandwiches are packed with protein, vitamins, and heart-healthy fats. Dive into this tasty, nutritious dessert ideal for summer or any time of the year!
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Ingredients
  

2 ripe bananas

2 cups plain Greek yogurt (or your favorite flavored yogurt)

1/2 cup finely chopped walnuts

2 tablespoons honey or maple syrup (optional, for sweetness)

1 teaspoon vanilla extract

1/4 teaspoon cinnamon (optional)

8 whole grain or almond flour cookies (store-bought or homemade)

Chocolate chips or additional chopped walnuts for topping (optional)

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon (if using). Mix well until completely combined and smooth.

    Slice the Bananas: Peel the bananas and slice them into 1/4-inch thick rounds. You'll need about 16 slices for 4 sandwiches.

      Assemble the Sandwiches: Lay 4 cookies on a clean surface. Using a spoon or spatula, spread a generous dollop of the yogurt mixture over each cookie.

        Add Bananas and Walnuts: Place 2-3 banana slices over the yogurt on each cookie and sprinkle with chopped walnuts. If desired, add a few chocolate chips on top for an extra treat.

          Top it Off: Place another cookie on each stack to create a sandwich. Press gently to adhere.

            Freeze: Arrange the sandwiches on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for at least 2-4 hours, or until the yogurt is completely frozen.

              Serve: Once frozen, let the sandwiches sit at room temperature for a couple of minutes to soften slightly for easier biting. Enjoy as a refreshing treat!

                Prep Time, Total Time, Servings: 15 minutes | 2-4 hours freeze time | 8 sandwiches | 4 servings