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As the temperature rises and the sun shines brighter, our cravings often shift towards lighter, cooler snacks. One delightful way to satisfy those cravings is with Frozen Raspberry Greek Yogurt Bark. This simple yet delectable treat combines the rich creaminess of Greek yogurt with the vibrant tartness of fresh raspberries, creating a snack that is not only refreshing but also nourishing. Whether you’re looking for a post-workout snack, a quick breakfast option, or a guilt-free dessert, this recipe offers an indulgent experience without the calories.

Frozen Raspberry Greek Yogurt Bark

Beat the heat with a refreshing Frozen Raspberry Greek Yogurt Bark! This delightful snack features a creamy Greek yogurt base mixed with fresh raspberries and your choice of sweeteners like honey or maple syrup. It's incredibly versatile—perfect for breakfast, a post-workout boost, or guilt-free dessert. Customize it with your favorite toppings, like nuts or shredded coconut, for added crunch and nutrition. Discover the simple steps to create this nourishing treat and enjoy a delicious way to stay cool this summer!
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Ingredients
  

2 cups plain Greek yogurt (full-fat or low-fat)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup fresh raspberries (or frozen, thawed and drained)

1/4 cup chopped nuts (such as almonds or pistachios)

1/4 cup unsweetened shredded coconut (optional)

1 tablespoon chia seeds (optional for added nutrition)

Instructions
 

Prepare the Yogurt Mixture:

    - In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until the mixture is smooth and fully blended.

      Line the Baking Sheet:

        - Line a baking sheet (approximately 9x13 inches) with parchment paper, allowing some overhang for easy removal later.

          Spread the Yogurt:

            - Pour the yogurt mixture onto the prepared baking sheet and use a spatula to spread it into an even layer about 1/2 inch thick.

              Add the Toppings:

                - Scatter the fresh raspberries evenly on top of the yogurt layer. Gently press them into the yogurt.

                  - Sprinkle the chopped nuts, shredded coconut, and chia seeds (if using) over the top, ensuring even coverage.

                    Freeze:

                      - Place the baking sheet in the freezer and allow the yogurt bark to freeze for at least 4 hours or until it's solid.

                        Break Into Pieces:

                          - Once frozen, remove the baking sheet from the freezer. Using the parchment overhang, lift the yogurt bark out of the baking sheet and place it on a cutting board. Break it into pieces of your desired size.

                            Store:

                              - Store the pieces in an airtight container in the freezer for up to 2 weeks. Serve straight from the freezer for a refreshing snack!

                                Prep Time, Total Time, Servings: 10 minutes | 4 hours 10 minutes | 6 servings