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The texture of your frozen lemon coconut fudge can significantly affect your overall enjoyment of this treat. Here are some tips to customize the texture based on your personal preferences:

Frozen Lemon Coconut Fudge

Discover the ultimate summer treat with Frozen Lemon Coconut Fudge! This refreshing no-bake dessert combines zesty lemon and creamy coconut for a perfect balance of flavors. Made with wholesome ingredients like unsweetened shredded coconut, fresh lemon juice, and natural sweeteners, it's not only delicious but also nutritious. Ideal for any occasion, this easy recipe is perfect for impressing guests or enjoying a guilt-free snack. Try it today and elevate your dessert game!
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Ingredients
  

1 ½ cups unsweetened shredded coconut

2 cups creamy coconut milk (full-fat for richness)

½ cup lemon juice (freshly squeezed)

Zest of 2 lemons

½ cup maple syrup or honey (adjust to taste)

1 teaspoon vanilla extract

1 tablespoon coconut oil (melted)

Pinch of salt

Instructions
 

Prepare a Baking Dish: Line an 8x8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.

    Combine Ingredients: In a large mixing bowl, combine the unsweetened shredded coconut, coconut milk, lemon juice, lemon zest, maple syrup (or honey), vanilla extract, melted coconut oil, and a pinch of salt.

      Blend Smooth: Using an immersion blender or a food processor, blend the mixture until smooth and creamy. If you prefer a textured fudge, blend less.

        Pour Mixture: Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula.

          Freeze: Place the baking dish in the freezer for about 3-4 hours or until the fudge is fully set and firm.

            Cut into Pieces: Once frozen, lift the fudge out of the dish using the parchment paper overhang. Place on a cutting board and cut into bite-sized squares or rectangles.

              Store: Keep the fudge pieces in an airtight container separated by parchment paper in the freezer. They will stay fresh for up to 2 months.

                Serve: Enjoy straight from the freezer for a refreshing treat! You can also let them sit at room temperature for a few minutes for a softer texture.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 pieces