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As the summer sun blazes overhead, finding ways to cool down and indulge in refreshing treats becomes a priority for many. Enter Zesty Frozen Grapes with Lime Sugar—a delightful, healthy snack that not only satisfies your sweet tooth but also offers a burst of zest that invigorates your palate. This recipe is an ideal choice for families looking for an easy yet impressive dessert, party hosts wanting a unique offering, or anyone simply craving a quick indulgence. The simplicity of the recipe, combined with its vibrant flavors and health benefits, makes it a true game-changer in the realm of frozen desserts.

Frozen Grapes with Lime Sugar

Beat the summer heat with Zesty Frozen Grapes with Lime Sugar, a fun and vibrant treat that's perfect for any occasion! This simple recipe transforms sweet, seedless grapes into a refreshing snack, enhanced by zesty lime sugar. Ideal for family gatherings, kids' snacks, or as a unique dessert at parties, these frozen grapes are healthy, easy to make, and bursting with flavor. Perfect for movie nights or as a guilt-free indulgence, you're sure to love this delightful twist on frozen snacks!
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Ingredients
  

2 cups seedless grapes (red or green)

1 lime (zested and juiced)

2 tablespoons granulated sugar

A pinch of sea salt

Instructions
 

Preparation of Grapes:

    - Rinse the grapes thoroughly under cold water. Remove any stems andDry them completely using a clean kitchen towel or paper towels. This step is crucial as moisture can prevent the sugar from adhering properly.

      Making Lime Sugar:

        - In a small bowl, combine the granulated sugar, lime zest, and a pinch of sea salt. Mix thoroughly with a fork or your fingers until the zest is evenly distributed throughout the sugar.

          Coating the Grapes:

            - Place the cleaned and dried grapes in a mixing bowl. Drizzle the fresh lime juice over them, tossing gently to coat the grapes evenly.

              Sugaring the Grapes:

                - Sprinkle the prepared lime sugar over the lime-coated grapes. Gently toss the grapes again, ensuring that each grape is evenly coated with the sweet-tart mixture.

                  Freezing the Grapes:

                    - Spread the coated grapes in a single layer on a baking sheet lined with parchment paper. This step will prevent them from freezing together in a clump.

                      - Place the baking sheet in the freezer and freeze for at least 2 hours or until the grapes are solidly frozen.

                        Serving:

                          - Once frozen, remove the grapes from the freezer. You can enjoy them immediately or store them in an airtight container in the freezer for up to 2 weeks.

                            - For an extra touch, sprinkle a little bit more lime sugar on top just before serving!

                              Prep Time, Total Time, Servings: 10 minutes | 2 hours (freezing) | 4 servings