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In today’s fast-paced world, frozen desserts have surged in popularity, appealing to those who seek convenience without compromising on flavor. Here are a few reasons why Frozen Apple Pie Bites stand out in the crowded dessert landscape:

Frozen Apple Pie Bites

Indulge in the deliciousness of Frozen Apple Pie Bites, the perfect treat for any occasion! These bite-sized delights combine sweet apples, warm spices, and flaky crescent roll dough for a comforting dessert that's quick to prepare and easy to share. Ideal for parties, snacks, or a simple sweet fix, they're versatile and customizable, appealing to all ages. Simply bake, serve warm or cold, and enjoy as a delightful addition to your dessert repertoire!
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Ingredients
  

2 large apples (such as Granny Smith or Honeycrisp), peeled and diced

1 teaspoon lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 cup brown sugar

1 tablespoon cornstarch

1 package of store-bought crescent roll dough

1 egg, beaten (for egg wash)

1 teaspoon sugar (for sprinkling)

Instructions
 

Prep the Apples: In a medium bowl, combine the diced apples, lemon juice, cinnamon, nutmeg, brown sugar, and cornstarch. Toss until the apples are well-coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.

    Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

      Open the Crescent Rolls: Unroll the crescent roll dough on a lightly floured surface and separate it into triangles according to the perforations in the dough.

        Fill the Dough: Place a generous tablespoon of the apple mixture in the center of each crescent roll triangle. Fold the dough over the filling to form a pocket or small bundle, pinching the edges to seal well.

          Egg Wash & Sprinkle: Brush the tops of the sealed bites with the beaten egg and sprinkle a tiny pinch of sugar over each for a sweet crunch.

            Bake: Arrange the filled bites on the prepared baking sheet and bake in the preheated oven for about 12–15 minutes or until golden brown and puffed.

              Cool and Freeze: Allow the apple pie bites to cool on a wire rack for 10 minutes. After cooling, place them on a baking sheet lined with parchment and freeze for about an hour until firm. Transfer the bites to an airtight container or freezer bag for long-term storage.

                Serving: When ready to enjoy, you can either enjoy them straight from the freezer or bake them for an additional 5-7 minutes in a preheated oven to warm them up.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 bites