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As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting taste of fall to warm your soul. One of the season’s most beloved ingredients is, of course, the apple. Bursting with flavor, apples are perfect for transforming into delightful desserts that capture the essence of autumn. This Fall Harvest Sheet Pan Apple Crisp with Cinnamon Oat Crumble is a celebration of the season, bringing together the sweet and tart notes of fresh apples, the warmth of cinnamon, and a satisfying crunchy topping that will have everyone coming back for seconds.

Fall Harvest Sheet Pan Apple Crisp with Cinnamon Oat Crumble

Embrace the flavors of fall with this delightful Fall Harvest Sheet Pan Apple Crisp featuring a luscious cinnamon oat crumble. Perfect for gatherings or cozy family dinners, this simple recipe allows you to enjoy a generous batch of spiced apples topped with a crunchy, golden crust. Serve warm with a scoop of vanilla ice cream or enjoy it on its own. This apple crisp is not just a dessert; it's a comforting tradition that captures the essence of autumn. Enjoy every delicious bite!
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Ingredients
  

6 medium apples, peeled, cored, and sliced

2 cups fresh cranberries (or frozen, thawed)

1/4 cup brown sugar

1 tbsp lemon juice

2 tsp cinnamon

1/2 tsp nutmeg

2 cups rolled oats

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup cold unsalted butter, cubed

1/2 cup chopped pecans or walnuts (optional)

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C). Line a large sheet pan with parchment paper for easy cleanup.

    In a large mixing bowl, combine the sliced apples, fresh cranberries, brown sugar, lemon juice, 1 teaspoon of cinnamon, and nutmeg. Toss until the fruit is well coated. Spread the mixture evenly across the prepared sheet pan.

      In another bowl, combine the rolled oats, all-purpose flour, granulated sugar, remaining 1 teaspoon of cinnamon, and a pinch of salt. Mix well.

        Add the cold, cubed butter to the oat mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs. Stir in the chopped nuts if using.

          Evenly sprinkle the oat crumble mixture over the apple and cranberry layer in the sheet pan.

            Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.

              Once done, remove from the oven and let it cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream on the side!

                Prep Time: 15 min | Total Time: 50 min | Servings: 8