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As the leaves begin to change and the air turns crisp, there's nothing quite like cozying up with a warm, comforting dish that captures the essence of fall. Enter the Air Fryer Loaded Fries with Cheddar & Bacon—a delightful combination that transforms ordinary fries into an indulgent treat! Whether you’re seeking a perfect game-day snack, a side dish for your autumn gatherings, or just a way to satisfy those comfort food cravings, these loaded fries deliver big on flavor without the guilt of traditional frying.

Fall Favorite: Air Fryer Loaded Fries with Cheddar & Bacon

Discover the ultimate fall comfort food with Air Fryer Loaded Fries topped with cheddar cheese and crispy bacon. This easy recipe transforms ordinary fries into a delightful dish that's perfect for game-day snacks or cozy gatherings. Enjoy the crispy texture without the excess oil, and customize with your favorite toppings like sour cream and green onions. Indulge in a flavorful treat that will keep everyone coming back for more this season!
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Ingredients
  

4 medium russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup shredded sharp cheddar cheese

½ cup cooked and crumbled bacon

¼ cup sour cream

2 green onions, sliced

Optional: extra cheese for topping

Instructions
 

Prep the Potatoes: Start by washing the russet potatoes thoroughly. Pat them dry, then cut them into fries, roughly ¼ inch thick.

    Season the Fries: In a large bowl, toss the potato fries with olive oil, garlic powder, paprika, salt, and black pepper until well-coated.

      Air Fry the Fries: Preheat your air fryer to 400°F (200°C). Place the seasoned fries in the air fryer basket in a single layer (you may need to do this in batches). Cook for about 15-20 minutes, shaking the basket halfway through for even cooking, until they are golden and crispy.

        Add Cheese and Bacon: Once the fries are done, sprinkle the shredded cheddar cheese and crumbled bacon over them. Return to the air fryer for an additional 3-5 minutes, just until the cheese is melted and bubbly.

          Serve It Up: Carefully remove the loaded fries from the air fryer. Drizzle with sour cream and top with sliced green onions. If you’re feeling extra cheesy, add a little more shredded cheese on top!

            Enjoy Together: Gather your family around and dig into these scrumptious loaded fries while they’re hot and cheesy!

              Prep Time: 15 min | Total Time: 35 min | Servings: 4