Discover the satisfying flavor of Eggplant Parmesan Zucchini Bake, a versatile dish perfect for anyone who loves a twist on classic Italian cuisine. This comforting casserole combines tender layers of eggplant and zucchini, savory marinara sauce, and gooey cheese for a mouthwatering experience. Not only is it delicious, but it's also packed with nutritious ingredients, making it a great choice for family dinners or gatherings. Dive into the recipe to impress your loved ones with this hearty, wholesome bake!
2 medium eggplants, sliced into 1/4-inch rounds
2 medium zucchini, sliced into 1/4-inch rounds
2 cups marinara sauce (homemade or store-bought)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup fresh basil leaves, chopped
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes (optional)
Olive oil for drizzling
Salt and pepper to taste
Cooking spray or additional olive oil for greasing