Go Back
In the world of healthy and delicious meals, Zesty Lemon Herb Salmon & Asparagus Delight stands out as a vibrant and nutritious option. This dish not only showcases the delightful flavors of fresh salmon and asparagus but also offers a burst of zesty lemon that elevates the meal to new heights. With its simple preparation and minimal cooking time, this recipe is perfect for busy weeknights or special occasions alike. In this article, we’ll explore the ingredients, preparation methods, and health benefits of this delightful dish, ensuring you can recreate it with ease and confidence.

Easy Sheet Pan Lemon Herb Salmon and Asparagus

Discover the vibrant flavors of Zesty Lemon Herb Salmon & Asparagus Delight! This nutritious dish combines fresh salmon and asparagus with a zesty lemon marinade, making it perfect for busy weeknights or special occasions. With simple preparation and minimal cooking time, you can enjoy a healthy meal enriched with omega-3 fatty acids and essential vitamins. Elevate your dining experience with this delightful recipe that celebrates fresh ingredients and robust flavors!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (6 ounces each)

1 lb fresh asparagus, trimmed

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

Lemon wedges for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.

    Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.

      Marinate Salmon: Place the salmon fillets on one side of the sheet pan. Brush them generously with the lemon herb marinade, ensuring each fillet is well-coated. Allow to marinate while you prepare the asparagus.

        Asparagus Preparation: On the other side of the sheet pan, arrange the trimmed asparagus. Drizzle with any remaining marinade and toss to coat.

          Bake: Place the sheet pan in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

            Serve: Remove from the oven and garnish with freshly chopped parsley and lemon wedges. Serve immediately while hot.

              Enjoy: Pair this dish with a side of rice, quinoa, or a fresh salad for a full meal.

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings