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Indulging in a creamy garlic mushroom pasta dish offers a comforting and satisfying experience that can brighten up any weeknight meal. This one-pan recipe not only simplifies the cooking process, making it perfect for busy evenings, but it also delivers a rich and flavorful experience that is sure to please the whole family. The beauty of this dish lies in its versatility, accommodating both vegetarian and vegan diets, allowing everyone to enjoy its delightful flavors.

Easy One-Pan Creamy Garlic Mushroom Pasta

Discover the perfect weeknight dinner with this easy one-pan creamy garlic mushroom pasta recipe. Bursting with rich flavors from sautéed mushrooms, garlic, and aromatic herbs, this dish is a delight for all tastes, including vegetarian and vegan options. With minimal cleanup and a creamy texture that captivates, it's sure to impress the whole family. Ready in no time, this comforting dish combines simplicity with savory satisfaction for an unforgettable meal.
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Ingredients
  

8 oz (225g) spaghetti or fettuccine

2 cups fresh mushrooms, sliced (such as cremini or button)

4 cloves garlic, minced

1 medium onion, finely chopped

2 cups vegetable broth

1 cup heavy cream or coconut cream for a dairy-free option

1 cup grated Parmesan cheese (or nutritional yeast for vegan)

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Pasta: In a large deep skillet or a wide pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes, until translucent.

    Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook for another 5-7 minutes, stirring occasionally, until they are soft and browned. Stir in the minced garlic and cook for an additional minute, until fragrant.

      Combine Ingredients: Pour in the vegetable broth, dried thyme, and dried oregano. Stir well to combine and bring the mixture to a gentle simmer.

        Add the Pasta: Add the uncooked spaghetti or fettuccine to the skillet. Press the pasta down gently so that it's submerged in the liquid. Cook according to the package instructions, usually around 8-10 minutes, stirring occasionally to prevent sticking.

          Stir in the Cream: Once the pasta is cooked and the liquid has reduced, lower the heat to medium-low. Stir in the heavy cream and grated Parmesan cheese. Mix well, allowing the cheese to melt and form a creamy sauce. Adjust the seasoning with salt and pepper to taste.

            Garnish and Serve: Remove the skillet from the heat. Serve hot, garnished with freshly chopped parsley and extra Parmesan cheese if desired.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4