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- 2 boneless, skinless chicken breasts - 1 cup brown rice or quinoa - 1 can black beans, drained and rinsed - 1 cup corn, fresh or frozen - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 small red onion, diced - 1 avocado, sliced - 1 cup shredded cheese (cheddar or a Mexican blend) - 2 tablespoons olive oil - 2 tablespoons lime juice - 2 teaspoons chili powder - 1 teaspoon cumin - Salt and pepper, to taste - Fresh cilantro, for garnish (optional)

Easy Chicken Burrito Bowls with Fresh Salsa

Elevate your dinner routine with Fiesta Chicken Burrito Bowls, a deliciously satisfying meal perfect for any occasion. Packed with lean chicken, wholesome grains like brown rice or quinoa, and vibrant veggies, these customizable bowls cater to various dietary preferences while remaining health-conscious. Easy to prepare ahead of time, they are ideal for family dining or casual get-togethers. Discover how to assemble your unique flavor-packed bowl that everyone will love.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup cooked brown rice or quinoa

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1 avocado, diced

1 cup shredded lettuce (romaine or iceberg)

½ cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, for garnish

Lime wedges, for serving

Fresh Salsa:

2 medium tomatoes, diced

¼ red onion, finely chopped

1 jalapeño, seeded and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Prepare the Chicken: In a bowl, combine the olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the spice mixture. Marinate for at least 30 minutes (or up to overnight in the fridge).

    Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F / 75°C). Once cooked, remove from heat and allow to rest for 5 minutes before slicing.

      Prepare the Fresh Salsa: In a medium bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and a pinch of salt and pepper. Mix well and set aside to let the flavors meld while you prepare the bowls.

        Assemble the Bowls: Start with a base of cooked rice or quinoa in each bowl. Top with sliced chicken, black beans, corn, cherry tomatoes, avocado, shredded lettuce, and cheese.

          Finish and Serve: Spoon the fresh salsa over the top of each bowl, sprinkle with fresh cilantro, and serve with lime wedges on the side. Enjoy your delicious Fiesta Chicken Burrito Bowls!

            Prep Time: 15 min | Total Time: 45 min | Servings: 4