Go Back
BBQ chicken quesadillas are a delightful fusion of flavors that perfectly combine the smoky richness of barbecue sauce with the cheesy, crispy goodness of traditional quesadillas. This dish is more than just a meal; it embodies the spirit of casual dining, making it an ideal choice for a quick weeknight dinner or a relaxed gathering with friends and family. As versatile as they are delicious, BBQ chicken quesadillas can be tailored to suit individual tastes, allowing for a creative cooking experience.

Easy BBQ Chicken Quesadillas for Family Dinner

Discover the joy of Easy BBQ Chicken Quesadillas, a delicious and versatile dish perfect for any occasion. This recipe combines tender shredded chicken with your favorite BBQ sauce, layered with melty cheese and customizable add-ins. Ideal for quick weeknight dinners or lively gatherings, these quesadillas are easy to prepare and packed with flavor. Learn essential tips for selecting ingredients, cooking techniques, and serving suggestions to impress family and friends!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

2 cups shredded cheese (cheddar and mozzarella blend recommended)

4 large flour tortillas

1/2 cup red onion, thinly sliced

1/2 cup corn (canned or frozen, thawed)

1 jalapeño, sliced (optional, for a kick)

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Avocado slices (for serving)

Instructions
 

Prepare the BBQ Chicken Filling: In a large bowl, mix the shredded chicken with the BBQ sauce until evenly coated. Adjust the amount of sauce according to your taste preference.

    Assemble the Quesadillas: On one half of each tortilla, place an equal portion of the BBQ chicken mixture. Top with a generous amount of shredded cheese, sliced red onion, corn, and jalapeño (if using). Fold the tortillas in half to enclose the filling.

      Cook the Quesadillas: Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once hot, add two quesadillas to the skillet. Cook for about 3-4 minutes on one side until golden brown and crispy. Carefully flip and add the remaining olive oil if needed. Cook for another 3-4 minutes on the other side until the cheese is melted and the tortilla is crispy.

        Repeat and Keep Warm: Remove the cooked quesadillas from the skillet and place them on a cutting board. Keep them warm while you repeat the cooking process with the remaining quesadillas.

          Serve: Slice the quesadillas into triangles and arrange them on a serving platter. Garnish with chopped cilantro, and serve with sour cream and avocado slices on the side for dipping.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4