Go Back
Infused waters have taken the health and wellness world by storm, evolving from a mere trend into a staple for those seeking delicious and nutritious hydration. This refreshing drink not only quenches your thirst but also provides an array of health benefits. Among the myriad of flavor combinations, the pairing of cucumber and Hatch chilies stands out, offering a unique blend of coolness and a subtle kick. This infusion is perfect for enhancing your hydration routine, making it an ideal choice for summer gatherings, picnics, or even as a revitalizing beverage to enjoy throughout the day.

Cucumber & Hatch Chili Water

Stay refreshed and hydrated this summer with a unique Cucumber & Hatch Chili Infused Water recipe! This invigorating drink combines the cooling crispness of cucumbers with the mild spice of Hatch chilies for a refreshing twist. Infused with zesty lime and aromatic mint, it’s perfect for picnics or summer gatherings. Discover the health benefits of each ingredient while enjoying a delicious alternative to plain water. Elevate your hydration routine with this flavorful concoction!
Print Recipe Pin Recipe

Ingredients
  

1 large cucumber, thinly sliced

2-3 Hatch chilies, roasted, peeled, and chopped

8 cups of cold water

1 lime, juiced

Fresh mint leaves (a handful)

Ice cubes (optional)

Salt (a pinch, optional for a savory twist)

Instructions
 

Prepare the Ingredients: First, roast the Hatch chilies until they are blistered and charred. You can do this over an open flame or in the oven. Once roasted, place them in a bowl and cover with plastic wrap for about 10 minutes to steam. This makes peeling easier. After steaming, peel the skin off, remove the seeds if you prefer a milder flavor, and chop them into small pieces.

    Slice the Cucumber: While the chilies are steaming, wash and slice the cucumber into thin rounds. You can also choose to peel the cucumber if desired, although the skin adds a nice crunch and color.

      Combine Ingredients: In a large pitcher, combine the sliced cucumber, chopped Hatch chilies, fresh mint leaves, and lime juice. Gently muddle the ingredients with a wooden spoon to release their flavors.

        Add Water and Chill: Pour in the cold water over the cucumber and chili mixture. Stir well to combine, and let it infuse in the refrigerator for at least one hour. For a refreshing experience, you can serve it over ice cubes.

          Serve: After chilling, give the water a good stir again and taste. Adjust with a pinch of salt if you'd like a savory note, or add a bit more lime juice for extra tanginess. Serve in glasses and garnish with additional mint leaves or thin cucumber slices if desired.

            Enjoy: Refresh your palate with this unique and spicy cucumber-infused water that’s perfect for hot summer days or as a creative beverage option for parties.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour (chill time) | 8 servings