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Teriyaki chicken is a beloved dish that has captured the hearts (and taste buds) of many across the globe. Originating from Japan, this culinary delight is renowned for its harmonious blend of sweet and savory flavors, making it a staple in both home kitchens and restaurants. The allure of teriyaki chicken lies not only in its taste but also in its versatility, allowing for various interpretations and adaptations based on regional preferences and individual palates.

Crockpot Teriyaki Chicken Bites

Discover the delightful world of Sweet & Savory Crockpot Teriyaki Chicken Bites! This easy recipe transforms tender chicken thighs into a flavorful dish with a perfect balance of sweetness and savory notes. Ideal for busy families, the crockpot method allows for stress-free cooking, ensuring a tender, juicy meal that's sure to please everyone. With simple ingredients like teriyaki sauce, honey, and fresh vegetables, it's a satisfying option for dinner that delivers rich, authentic flavors. Enjoy a delicious homemade meal with minimal effort!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup teriyaki sauce (store-bought or homemade)

2 tablespoons honey

1 tablespoon rice vinegar

2 teaspoons minced garlic

1 teaspoon minced ginger

1 teaspoon sesame oil

1 bell pepper (red or green), diced

1 small onion, diced

1 cup snap peas (optional, for crunch)

1 tablespoon cornstarch (optional, for thickening)

2 tablespoons water (optional, for thickening)

Cooked white or brown rice, for serving

Sesame seeds, for garnish

Chopped green onions, for garnish

Instructions
 

Prep the Chicken: Begin by cutting the chicken thighs into bite-sized pieces. Trim any excess fat and place them in the crockpot.

    Make the Sauce: In a bowl, whisk together the teriyaki sauce, honey, rice vinegar, minced garlic, minced ginger, and sesame oil until well combined.

      Combine: Pour the sauce mixture over the chicken in the crockpot. Add the diced bell pepper, onion, and snap peas, stirring to combine all the ingredients.

        Cook: Cover the crockpot and set it to low heat. Let it cook for about 4-5 hours or high heat for 2-3 hours, until the chicken is tender and fully cooked.

          Thicken the Sauce (optional): If you prefer a thicker sauce, mix cornstarch with water in a small bowl to create a slurry. About 30 minutes before serving, add the slurry to the crockpot and stir well. Cover and continue to cook until the sauce thickens.

            Serve: Once done, fluff the chicken bites and veggies in the sauce using a fork. Serve over a bed of cooked rice, and top with sesame seeds and chopped green onions for garnish.

              Enjoy: Dig in and savor the sweet and savory flavors of these delicious teriyaki chicken bites!

                Prep Time, Total Time, Servings: 15 mins | 4-5 hours | 4 servings