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Cheesy Bliss Chili Mac is more than just a meal; it's an experience that brings warmth and comfort to the table. This delightful dish brings together two beloved classics—chili and macaroni and cheese—creating a fusion that is both hearty and satisfying. Whether you're hosting a family dinner, preparing for a game day gathering, or simply looking to indulge in a cozy night in, this recipe is sure to please a crowd and satisfy your cravings.

Crockpot Chili Mac and Cheese

Discover the ultimate comfort food with Cheesy Bliss Chili Mac. This delicious recipe combines the hearty flavors of chili with the creamy goodness of mac and cheese, making it perfect for family dinners, gatherings, or cozy nights in. Learn about the best ground meats, beans, and spices to create a dish that's both satisfying and nutritious. Whether cooked in a crockpot or on the stovetop, this meal is sure to impress and keep everyone coming back for more. Dive into this comforting experience today!
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Ingredients
  

1 pound ground beef (or turkey for a lighter option)

1 medium onion, diced

2 cloves garlic, minced

2 cups elbow macaroni

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) crushed tomatoes

1 can (6 oz) tomato paste

3 cups beef broth (or vegetable broth)

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon oregano

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for heat)

2 cups shredded cheddar cheese (divided)

1 cup sour cream (for serving)

Chopped green onions and cilantro (for garnish)

Instructions
 

Brown the Meat: In a skillet over medium-high heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat. Add diced onion and garlic, cooking until the onion is translucent (about 3-4 minutes). Transfer this mixture to the crockpot.

    Combine the Ingredients: In the crockpot, add the elbow macaroni, kidney beans, black beans, crushed tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if using). Stir well to combine all ingredients.

      Cook: Cover the crockpot and cook on low for about 6 hours or on high for 3 hours. Check for the pasta doneness and adjust cooking time accordingly.

        Add the Cheese: About 10-15 minutes before serving, stir in 1.5 cups of cheddar cheese into the chili mac mixture, allowing it to melt.

          Serve: Ladle the chili mac and cheese into bowls. Top with the remaining 0.5 cups of cheddar cheese, a dollop of sour cream, and a sprinkle of green onions and cilantro for garnish.

            Enjoy: Serve hot and enjoy your cozy, cheesy meal!

              Prep Time, Total Time, Servings: 15 minutes | 6 hours | 6 servings