Go Back
There’s something undeniably comforting about a warm bowl of pasta on a chilly evening. The mere thought of twirling strands of noodles around a fork, topped with a rich sauce, brings back memories of family dinners and cozy gatherings. For many of us, pasta is more than just a meal; it’s a source of nostalgia and comfort. I still remember the first time I stumbled upon a crockpot recipe that changed my dinner game forever. It was a busy weekday, and I had just returned home from work—exhausted yet hungry. That’s when I decided to try my hand at a simple, yet flavorful dish: Crockpot Balsamic Chicken and Mushroom Pasta. Little did I know, this dish would soon become a staple in my household, earning rave reviews from family and friends alike. As the aroma wafted through my kitchen, I felt a sense of warmth and contentment that only home-cooked meals can provide.

Crockpot Balsamic Chicken and Mushroom Pasta

Warm up your evenings with this delicious Crockpot Balsamic Chicken and Mushroom Pasta! Perfect for busy nights, this comforting dish combines tender chicken, earthy mushrooms, and a rich balsamic sauce that's bursting with flavor. With minimal prep and the convenience of a crockpot, it's easy to make and customize to your tastes. Enjoy this heartwarming meal that's sure to nourish both body and soul, and impress your family and friends with its irresistible aroma!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs boneless, skinless chicken breasts

8 oz baby bella mushrooms, sliced

1 medium onion, chopped

4 cloves garlic, minced

1 cup balsamic vinegar

1 cup low-sodium chicken broth

2 tbsp honey

2 tbsp soy sauce

1 tsp dried oregano

1/2 tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

12 oz pasta (penne or fettuccine works well)

Fresh basil or parsley for garnish

Grated Parmesan cheese for serving

Instructions
 

Prepare the Crockpot: Start by placing the chicken breasts at the bottom of the crockpot. The chicken will absorb all the flavors as it cooks.

    Add Vegetables: Layer the sliced baby bella mushrooms, chopped onion, and minced garlic over the chicken.

      Create the Sauce: In a separate bowl, whisk together the balsamic vinegar, chicken broth, honey, soy sauce, dried oregano, and red pepper flakes. Season with salt and pepper to taste.

        Combine Everything: Pour the balsamic sauce evenly over the chicken and vegetables in the crockpot. Make sure everything is well coated.

          Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork.

            Cook the Pasta: About 15 minutes before you’re ready to serve, cook your chosen pasta according to package instructions until al dente. Drain and set aside.

              Shred the Chicken: Once the cooking time is complete, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce and vegetables.

                Combine Pasta and Sauce: Add the drained pasta to the crockpot and gently toss everything together until the pasta is well-coated in the balsamic sauce.

                  Serve: Spoon the pasta onto plates or into bowls, garnishing with fresh basil or parsley and a generous sprinkle of grated Parmesan cheese.

                    Enjoy: Serve hot and relish the delightful flavors of this easy crockpot meal!

                      Prep Time: 15 min | Total Time: 7 hours 15 min | Servings: 6