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In the world of healthy eating, sweet potatoes have carved out a special place for themselves. These vibrant tubers are not only delicious but also versatile, making them an excellent alternative to regular potatoes. Their natural sweetness, coupled with a rich, creamy texture, makes them an appealing choice for those looking to incorporate more nutrient-dense foods into their diets. Among the many creative ways to enjoy sweet potatoes, crispy sweet potato waffle fries stand out as a delightful option that combines flavor, texture, and nutritional benefits.

Crispy Sweet Potato Waffle Fries

Discover the delicious world of crispy sweet potato waffle fries! This recipe highlights the vibrant flavors and health benefits of sweet potatoes, making them a nutritious alternative to regular fries. With their unique crisscross shape, these waffle fries offer an irresistible crunch and are perfect for dipping. Loaded with vitamins, they satisfy your snack cravings while supporting your health. Try this fun, easy recipe, and enjoy a delightful treat that's perfect for any occasion!
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Ingredients
  

2 large sweet potatoes, peeled

3 tablespoons cornstarch

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

Optional toppings: fresh herbs, parmesan cheese, or your favorite dipping sauce

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Cut the Sweet Potatoes: Using a waffle fry cutter or a sharp knife, slice the peeled sweet potatoes into waffle fry shapes. If you don't have a cutter, aim for diagonal cuts to create a crisscross pattern.

      Prepare the Coating: In a large mixing bowl, combine the cornstarch, olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix well until it forms a paste.

        Coat the Sweet Potatoes: Add the sweet potato fries to the bowl and toss them in the cornstarch mixture until they are evenly coated.

          Spread on Baking Sheet: Arrange the coated sweet potato fries in a single layer on the prepared baking sheet. Make sure they are not overcrowded; use two baking sheets if necessary for even cooking.

            Bake: Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through the cooking time. Make sure they're crispy and lightly browned.

              Check for Crispiness: For additional crispiness, broil for an additional 2-3 minutes at the end of the baking time, but watch carefully to avoid burning.

                Serve: Remove from the oven and let cool for a few minutes. Serve warm with your favorite toppings or dipping sauce.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings