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Before you even start marinating your chicken wings, it's crucial to preheat your oven. A well-heated oven is key for achieving that coveted crispy exterior. Set your oven to 425°F (220°C). This higher temperature helps to render the fat from the wings while roasting, leading to a beautifully crispy skin. It’s essential to allow the oven to reach the desired temperature before placing your wings inside. This initial step sets the stage for a perfect cooking environment.

Crispy Lemon Garlic Chicken Wings

Discover the mouthwatering delight of Zesty Lemon Garlic Chicken Wings. This recipe brings together the bright flavors of fresh lemon and aromatic garlic, creating a tantalizing dish perfect for any occasion. Whether you're hosting a party or enjoying a family dinner, these wings will impress your guests. From easy preparation to serving tips, learn how to create a flavorful experience that balances lightness and indulgence, making it a favorite for every gathering.
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Ingredients
  

2 lbs chicken wings

1/4 cup olive oil

4 cloves garlic, minced

Zest of 1 large lemon

1/4 cup freshly squeezed lemon juice

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy clean-up.

    Prepare the Marinade: In a large bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, onion powder, oregano, salt, black pepper, and red pepper flakes (if using) until well combined.

      Marinate the Wings: Add the chicken wings to the bowl and toss them thoroughly in the marinade, making sure each wing is evenly coated. Cover and refrigerate for at least 1 hour, but ideally 4 hours or overnight for more flavor.

        Bake the Wings: Arrange the marinated wings in a single layer on the prepared baking sheet. Make sure there's enough space between each wing to allow for crispiness.

          Crisp them Up: Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through. For an extra crispy finish, broil the wings on high for an additional 2-3 minutes after baking, keeping a close eye to prevent burning.

            Serve: Remove the wings from the oven and let them rest for a few minutes. Garnish with fresh chopped parsley and serve with lemon wedges on the side.

              Prep Time, Total Time, Servings

                15 mins | 1 hr 10 mins | serves 4-6