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Potato wedges are a beloved comfort food, and when they are transformed into Crispy Garlic Parmesan Potato Wedges, they become an irresistible treat that elevates any meal or snack time. This recipe features the perfect blend of crispy texture and rich flavors, making it a favorite among family and friends. Crispy Garlic Parmesan Potato Wedges are not just a side dish; they can stand alone as a delightful appetizer or a satisfying snack. Their versatility is one of the many reasons they are so appealing.

Crispy Garlic Parmesan Potato Wedges

Discover the delightful world of Crispy Garlic Parmesan Potato Wedges! This easy recipe transforms simple potatoes into a mouthwatering treat, perfect as a side dish, appetizer, or snack. Featuring fluffy interiors and crispy exteriors, these wedges combine the rich flavors of garlic and Parmesan for an irresistible taste. With step-by-step guidance on achieving ultimate crunchiness, learn how to make this versatile favorite that’s sure to impress at any gathering or cozy night in. Enjoy the perfect balance of texture and flavor in every bite!
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Ingredients
  

4 medium russet potatoes, washed and scrubbed

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon sea salt (more to taste)

½ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: ¼ teaspoon crushed red pepper flakes (for a kick)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Cut each potato in half lengthwise, then slice each half into wedges (about 6-8 per potato, depending on size). Aim for uniform thickness for even cooking.

      Season the Potatoes: In a large mixing bowl, combine the sliced potato wedges with olive oil, minced garlic, garlic powder, onion powder, smoked paprika, sea salt, black pepper, and crushed red pepper flakes (if using). Toss until each wedge is evenly coated.

        Add the Parmesan: Sprinkle grated Parmesan cheese over the seasoned potato wedges and toss gently again, ensuring the cheese adheres to the potatoes.

          Arrange on Baking Sheet: Spread the potato wedges in a single layer on the prepared baking sheet, making sure they aren't overcrowded. This helps them get crispy!

            Bake: Roast in the preheated oven for about 30-35 minutes, flipping the wedges halfway through cooking. Bake until they are golden brown and crispy on the outside.

              Garnish and Serve: Once done, remove the potato wedges from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving. Enjoy them warm with your favorite dipping sauce!

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings