Go Back
Chicken tenders have long held a special place in the hearts of food lovers across the globe. This beloved comfort food is not only a staple in American households but also enjoys popularity in various culinary traditions. From casual weeknight dinners to festive gatherings, chicken tenders are a versatile dish that pleases palates of all ages. Today, we are going to elevate this classic dish with our recipe for Crunchy Delight Chicken Tenders, served alongside a delectable honey mustard dip that enhances the experience with its sweet and tangy flavor.

Crispy Chicken Tenders with Honey Mustard Dip

Discover the irresistible joy of Crunchy Delight Chicken Tenders paired with a mouthwatering honey mustard dip. This recipe takes the classic chicken tender to new heights with a crispy, flavorful coating that’s both satisfying and delicious. Perfect for family dinners, game day snacks, or casual gatherings, these tenders promise to please all palates. Elevate your comfort food game with this easy-to-follow recipe and make every occasion memorable. Enjoy every crunchy bite!
Print Recipe Pin Recipe

Ingredients
  

For the Chicken Tenders:

1 pound chicken breast, cut into strips

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup all-purpose flour

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

Vegetable oil, for frying

For the Honey Mustard Dip:

½ cup mayonnaise

¼ cup honey

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (or overnight for best results).

    Prepare Breading Station: In a shallow dish, place the flour. In another shallow dish, mix the panko breadcrumbs and grated Parmesan cheese. Set aside.

      Bread the Chicken: Remove the marinated chicken strips from the buttermilk (allow excess to drip off) and dredge them first in the flour, shaking off the excess, then dip into the panko mixture, pressing lightly to ensure the breadcrumbs adhere well.

        Heat the Oil: In a large skillet or frying pan, add enough vegetable oil to cover the bottom (about ½ inch deep). Heat over medium-high heat until hot (about 350°F/175°C).

          Fry the Chicken: Carefully place the breaded chicken tenders in the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes per side, or until they are golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.

            Prepare the Honey Mustard Dip: In a small bowl, whisk together the mayonnaise, honey, Dijon mustard, and apple cider vinegar. Season with salt and pepper to taste. Adjust sweetness or tanginess according to preference.

              Serve: Arrange the crispy chicken tenders on a platter with the honey mustard dip on the side. Enjoy your delicious, crunchy chicken tenders!

                Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 4 servings