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Welcome to the vibrant and delicious world of Crunchy Fiesta Chicken Tacos, a culinary creation that brings together the irresistible flavors of crispy chicken, fresh vegetables, and a creamy avocado lime sauce. This dish is not just a meal; it’s an experience that transforms any ordinary day into a festive occasion. Ideal for home cooks eager to impress family and friends or simply indulge in a satisfying meal, these tacos are designed to please palates of all ages.

Crispy Chicken Tacos with Avocado Lime Sauce

Discover the joy of making Crunchy Fiesta Chicken Tacos, a delicious blend of crispy chicken, fresh veggies, and creamy avocado lime sauce. This mouthwatering recipe is perfect for any occasion, offering a satisfying meal that's easy to customize for every palate. With juicy chicken thighs marinated to perfection and a crunchy coating that adds a delightful texture, these tacos are sure to impress family and friends alike. Dive into a flavorful culinary experience that celebrates versatility and nutrition!
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Ingredients
  

For the Chicken:

1 lb (450g) boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

1 cup breadcrumbs (Panko for extra crunch)

Vegetable oil for frying

For the Avocado Lime Sauce:

1 ripe avocado

1/2 cup Greek yogurt or sour cream

Juice of 1 lime

1 clove garlic, minced

Salt and pepper to taste

Fresh cilantro for garnish (optional)

For Assembling:

8 small corn or flour tortillas

1 cup shredded lettuce or cabbage

1 cup diced tomatoes

1/2 cup crumbled queso fresco or feta cheese

Lime wedges for serving

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Instructions
 

Marinate the Chicken: In a medium bowl, add the buttermilk and season with salt and pepper. Submerge the chicken thighs in the buttermilk and let them marinate for at least 30 minutes (or up to overnight in the fridge for best flavor).

    Prepare the Coating: In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. In another dish, add the breadcrumbs.

      Dredge the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. First, coat each piece in the flour mixture, then dip in the breadcrumbs, pressing lightly to adhere.

        Fry the Chicken: In a deep skillet or frying pan, heat about 1/2 inch of vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken thighs in batches, cooking for about 5-6 minutes on each side until golden brown and cooked through. Remove and place on paper towels to drain excess oil.

          Make the Avocado Lime Sauce: In a blender or food processor, combine the avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste and set aside.

            Warm the Tortillas: In a dry skillet, heat the tortillas one at a time for about 30 seconds on each side, until warm and flexible.

              Assemble the Tacos: Slice the crispy chicken into strips. On each tortilla, layer shredded lettuce or cabbage, diced tomatoes, and a generous portion of the crispy chicken. Drizzle with avocado lime sauce and sprinkle with crumbled queso fresco.

                Serve and Enjoy: Serve the tacos immediately with lime wedges on the side for extra zest. Enjoy your deliciously crispy chicken tacos!

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                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4 servings