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To craft these Crispy Chicken Parmesan Tacos, you’ll need some simple yet flavorful ingredients. Here’s what you’ll gather:

Crispy Chicken Parmesan Tacos

Discover a delicious twist on a classic favorite with Crispy Chicken Parmesan Tacos! This fun fusion combines crispy breaded chicken, tangy marinara, and gooey cheese all wrapped in warm corn tortillas. Perfect for a cozy weeknight dinner or impressing friends at a gathering, this easy recipe is sure to become a family favorite. With simple ingredients and straightforward steps, you can enjoy the comforting flavors of Chicken Parmesan in a whole new way. Give it a try!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup seasoned breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

1/2 tsp salt

1/2 tsp black pepper

1 cup marinara sauce

1 cup shredded mozzarella cheese

8 small taco-size corn tortillas

Fresh basil leaves, for garnish

Olive oil, for frying

Instructions
 

Prepare the Chicken: Preheat the oven to 375°F (190°C). Cut chicken breasts into thin cutlets. Season with salt, pepper, garlic powder, and Italian seasoning.

    Breading Setup: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.

      Bread the Chicken: Dip each chicken piece into the flour, shaking off excess, then coat in the egg, and finally press into the breadcrumb mixture until well coated.

        Fry the Chicken: In a large skillet, heat about 1/4 inch of olive oil over medium heat. When hot, add the breaded chicken in batches. Fry for 3-4 minutes on each side or until golden and crispy. Remove and drain on paper towels.

          Add Cheese and Sauce: Once all pieces are fried, place them on a baking sheet. Spoon marinara sauce over each piece and sprinkle generously with shredded mozzarella cheese.

            Bake: Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

              Warm the Tortillas: While the chicken bakes, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

                Assemble the Tacos: Once the chicken is ready, slice it into strips if desired. Position the crispy chicken pieces in each tortilla and drizzle with extra marinara sauce if you like. Garnish with fresh basil leaves for added flavor.

                  Serve: Serve immediately while warm, and enjoy your Crispy Chicken Parmesan Tacos!

                    Prep Time, Total Time, Servings:

                      20 minutes | 40 minutes | 4 servings