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Crunchy Turkey Fiesta Tacos offer a delicious and healthy twist on the traditional taco. As the trend of incorporating lean proteins into our diets continues to grow, ground turkey has emerged as a popular choice for those seeking healthier alternatives without sacrificing flavor. This recipe is not only quick and easy to prepare, making it ideal for weeknight dinners or casual gatherings, but it also allows for a range of nutritious ingredients, making it suitable for various dietary preferences.

Crispy Baked Tacos with Ground Turkey

Discover the deliciousness of Crunchy Turkey Fiesta Tacos, a healthy twist on traditional tacos that doesn't compromise on flavor. Made with lean ground turkey, these tacos are packed with protein and can be customized to suit various dietary preferences. Quick and easy to prepare, they’re perfect for weeknight dinners or casual gatherings. Load them with toppings like fresh cilantro, cheddar cheese, and spicy jalapeños for a tasty, satisfying meal that everyone will love!
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon taco seasoning (store-bought or homemade)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (canned or frozen)

1 cup shredded cheddar cheese

12 small corn tortillas

Cooking spray

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional)

Salsa or sour cream (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1 minute, stirring frequently. Add the ground turkey and cook until browned, breaking it apart with a spatula, around 5-7 minutes.

      Season the Mixture: Sprinkle in the taco seasoning, stirring to coat the turkey evenly. Mix in the black beans and corn, cooking for an additional 2-3 minutes until everything is heated through. Remove from heat.

        Prepare the Tortillas: To achieve crispy tacos, you need to mold the tortillas. Lightly cover a muffin tin with cooking spray. In a frying pan, heat the corn tortillas for about 30 seconds on each side until pliable. Carefully press each tortilla into the muffin tin to create a taco shape.

          Fill the Taco Shells: Spoon the turkey mixture into each tortilla shell, filling them generously. Top each with shredded cheddar cheese.

            Bake to Perfection: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the tortillas are crispy.

              Finish and Serve: Remove from the oven and allow the tacos to cool for a few minutes. Carefully lift them out of the muffin tin. Serve warm, garnished with fresh cilantro and sliced jalapeños, alongside salsa or sour cream for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6