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Chicken tenders hold a special place in the culinary world, celebrated for their crispy exterior and juicy interior. These delightful morsels are not just kid-friendly; they appeal to adults as well, making them a staple at family gatherings, parties, and casual dining experiences. The appeal of chicken tenders lies in their versatility and comfort, often evoking nostalgia for simpler times. Whether served as a snack, appetizer, or main course, chicken tenders are a beloved choice that never goes out of style.

Crispy Baked Chicken Tenders with Dipping Sauce

Discover the ultimate Crunchy Delight Chicken Tenders recipe, perfect for family gatherings or casual dinners. These homemade tenders boast a crispy exterior and juicy interior, making them a hit for both kids and adults. With simple ingredients and a unique breading technique, you can enjoy a healthier and fresher alternative to store-bought options. Pair them with delicious dipping sauces and sides for an unforgettable meal that everyone will love. Dive into this recipe and bring the taste of comfort food to your table!
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Ingredients
  

For the Chicken Tenders:

1 lb (450g) boneless, skinless chicken breasts, cut into strips

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup all-purpose flour

1 teaspoon onion powder

2 cups panko breadcrumbs

½ teaspoon cayenne pepper (optional)

Cooking spray or olive oil for drizzling

For the Dipping Sauce:

½ cup mayonnaise

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Instructions
 

Marinate the Chicken:

    - In a large bowl, mix the buttermilk, garlic powder, paprika, salt, and black pepper. Add the chicken strips, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour (or up to 12 hours for maximum flavor).

      Prep Breading Station:

        - Set up three shallow dishes:

          - In the first, place the flour mixed with onion powder, a pinch of salt, and pepper.

            - In the second, pour the seasoned buttermilk (discarding the excess).

              - In the third, combine panko breadcrumbs with cayenne pepper for an added kick.

                Bread the Chicken:

                  - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray.

                    - Remove chicken strips from the marinade one by one, letting the excess drip off. Dredge each piece in flour first, then dip in the buttermilk again, and finally coat in the panko breadcrumbs, pressing gently to adhere.

                      Bake:

                        - Place the breaded chicken tenders on the prepared baking sheet. Lightly spray the tops with cooking spray or drizzle with olive oil to promote crisping.

                          - Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

                            Prepare the Dipping Sauce:

                              - While the chicken is baking, whisk together the mayonnaise, honey, Dijon mustard, and apple cider vinegar in a small bowl. Season with salt and pepper to taste. Adjust flavors according to your preference.

                                Serve:

                                  - Once the chicken tenders are crispy and golden, remove them from the oven and let them cool for a few minutes. Serve hot with the dipping sauce on the side.

                                    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 40 minutes | Servings: 4

                                      Enjoy your crunchy delight chicken tenders with the homemade dipping sauce for a perfect snack or meal!