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In recent years, air frying has surged in popularity as a healthier alternative to traditional frying methods. This innovative cooking technique uses significantly less oil, allowing food to maintain that sought-after crunch without the added calories and fat associated with deep frying. Among the myriad of recipes that benefit from air frying, crispy air-fried eggplant slices stand out as a delicious choice for those looking to indulge their cravings without compromising their health goals.

Crispy Air Fried Eggplant Slices

Discover the joy of crispy air-fried eggplant slices, a deliciously healthy snack or side dish perfect for any occasion. Using minimal oil, this air frying method retains that delightful crunch while keeping calories in check. With their savory flavor and versatile serving options, these eggplant slices can elevate your casual gatherings or become a tasty addition to any meal. Enjoy them on their own or dipped in your favorite sauces for an irresistible treat.
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Ingredients
  

1 medium-sized eggplant

1 cup breadcrumbs (panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

2 tablespoons olive oil

Fresh parsley (for garnish, optional)

Instructions
 

Prepare the Eggplant: Slice the eggplant into 1/4-inch thick rounds. Place the rounds in a colander, sprinkle with salt, and let them sit for about 20 minutes to draw out excess moisture and bitterness. Rinse the slices under cold water and pat dry with paper towels.

    Set Up Breading Station: In one bowl, whisk the eggs. In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.

      Coat the Eggplant: Dip each eggplant slice into the egg mixture, letting the excess drip off. Then, dredge it in the breadcrumb mixture until fully coated. Press gently to ensure the breadcrumbs adhere well.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Eggplant: Lightly brush or spray the air fryer basket with olive oil to prevent sticking. Place the breaded eggplant slices in a single layer in the basket, ensuring they don't touch (you may need to do this in batches). Lightly spray the tops of the slices with oil.

            Cook: Air fry the eggplant slices at 400°F (200°C) for about 12-15 minutes, flipping halfway through, until golden brown and crispy.

              Serve: Once cooked, remove the slices from the air fryer and garnish with fresh parsley if desired. Serve warm as a snack, appetizer, or side dish. Enjoy your crispy delight!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings